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Alsacian Lager

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	37.2%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	18.6%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	18.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.6%
4 oz	American - Victory4 oz Victory	34	28	2.3%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Warrior0.46875 oz Warrior Hops	Pellet	16	Boil	90 min	24.91	31.9%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	15 min	2.45	34%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	5 min	1.08	34%
1.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.47 oz	Warrior (Pellet)	24.91	31.9%
0.50 oz	Strisselspalt (Leaf/Whole)	2.45	34%
0.50 oz	Strisselspalt (Pellet)	1.08	34%
1.47 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 7.7 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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