Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra	American IPA	5 Gallons	1.052	1.01	5.55	65.06	8.02 °L	1.1K	2
Author: BenMyton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:07 AM Notes: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Dubbel Your Pleasure	Belgian Dubbel	4.5 Litres	1.068	1.015	7.01	23.59	11.78 °L	1.1K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:56 PM Notes: Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head. HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU). >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Extract Swordfish Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.017	4.47	44.65	5.82 °L	1.1K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:17 AM Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water. Pitch at 68 degrees. Ferment in water bath at ambient basement temps.
Jon And Snake's Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.074	1.022	6.84	42.7	13.35 °L	1.1K	0
Author: Lindberg Jonathan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:49 AM Notes: On Thursday, October 8th, we used a beer kit called "Island Hopper" from Midwest Brewers to fashion a Holiday Ale. We used the supplied LME and hops (in reduced amount), and purchased new yeast (Safbrew T-58 and spices). Cooled in sink using 2 bags of ice. I didn't record the cooling time, but it did not seem more than a half hour or so. We poured the entire contents of the kettle into the carboy, using a strainer to pick up the largest debris, which worked very well.
Cider 3	Common Cider	2.5 Gallons	1.002	1	0.17	0	0.8 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.002 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:45 PM Notes: 10/10 - Combined ingredients. Pitched yeast. Fermentation at 68F
Brad's Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.55	0	4.67 °L	1.1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:01 AM Notes:
Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout	American Light Lager	5.5 Gallons	1.058	1.017	5.35	27.76	32.42 °L	1.1K	0
Author: owenfi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
Okanagan Bitter	Strong Bitter	40 Litres	1.071	1.02	6.73	29.99	15.97 °L	1.1K	2
Author: BernieLeoB Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:09 AM Notes:
Coffee Stout	Dry Stout	5 Gallons	1.042	1.012	3.97	42.56	37.16 °L	1.1K	1
Author: Spanky's Brew House Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:46 AM Notes:
Post Office Pale (POP's)	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	31.84	7.01 °L	1.1K	0
Author: CoCo2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:39 AM Notes:
Coors Lite Copy	Light American Lager	5.1 Gallons	1.051	1.014	4.87	29.11	2.07 °L	1.1K	0
Author: FarmerT Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/25/2020 5:15 PM Notes:
Pacifico Clone	Czech Pale Lager	5.5 Gallons	1.05	1.01	5.25	10.37	3.08 °L	1.1K	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:45 PM Notes:
Zombie Dust Extract Clone	American Pale Ale	5.5 Gallons	1.066	1.02	5.98	93.45	16.29 °L	1.1K	1
Author: glasscarman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 4:15 PM Notes:
Bernardus ABT 12	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.97	25.34	37.44 °L	1.1K	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:24 PM Notes:
Jester	American Pale Ale	21 Litres	1.046	1.011	4.48	74.95	7.31 °L	1.1K	0
Author: melonsucks Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 12:13 PM Notes:
Mead	Sweet Mead	5 Gallons	1.134	1.013	15.88	0	5.33 °L	1.1K	1
Author: Crispy31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:52 AM Notes:
Sunshine Igloo Grapefruit IPA	American IPA	1 Gallons	1.055	1.01	5.82	73.36	8.44 °L	1.1K	0
Author: reino4 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:23 PM Notes:
Awesome Helles	Helles Bock	5.5 Gallons	1.053	1.008	5.91	29.33	3.3 °L	1.1K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:47 PM Notes:
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	1.1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
Winter Warmer	Clone Beer	5 Gallons	1.07	1.022	6.32	19.12	30.17 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:56 PM Notes:
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