Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra	American IPA	5 Gallons	1.052	1.01	5.55	65.06	8.02 °L	1.1K	2
Author: BenMyton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:07 AM Notes: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Dubbel Your Pleasure	Belgian Dubbel	4.5 Litres	1.068	1.015	7.01	23.59	11.78 °L	1.1K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:56 PM Notes: Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head. HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU). >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Super Citrus Bomb	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	10.15	4.2 °L	1.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:14 PM Notes:
Coffee Stout	Dry Stout	5 Gallons	1.042	1.012	3.97	42.56	37.16 °L	1.1K	1
Author: Spanky's Brew House Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:46 AM Notes:
Belgian Blonde (La Chouffe)	Belgian Blond Ale	4.5 Gallons	1.072	1.015	7.42	35.6	6.98 °L	1.1K	0
Author: Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:07 PM Notes: Wyeast Ardennes, WLP550 and Imperial Gnome are all the A'Chouffe strain. 144 for 15 151 for 30 159 for 15 169 for 2
Brad's Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.55	0	4.67 °L	1.1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:01 AM Notes:
Leffe Blond Clone	Blonde Ale	5.5 Gallons	1.057	1.011	6.03	21.02	7.95 °L	1.1K	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/29/2019 9:41 PM Notes:
Peat-Smoked Porter	Robust Porter	2.5 Gallons	1.063	1.012	6.66	44.71	48.31 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:23 AM Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough.
Yellow Snow Bird Grapefruit Imperial IPA	Double IPA	5 Gallons	1.115	1.029	11.33	117.92	10.14 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 2/11/2017 5:10 PM Notes:
Bernardus ABT 12	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.97	25.34	37.44 °L	1.1K	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:24 PM Notes:
Winter Warmer	Clone Beer	5 Gallons	1.07	1.022	6.32	19.12	30.17 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:56 PM Notes:
Singel No. 23	Bière de Garde	5.5 Gallons	1.079	1.013	8.58	21.62	16.79 °L	1.1K	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:08 PM Notes:
Jester	American Pale Ale	21 Litres	1.046	1.011	4.48	74.95	7.31 °L	1.1K	0
Author: melonsucks Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 12:13 PM Notes:
Long Nights Winter White Ale	Weissbier	6.5 Gallons	1.048	1.007	5.39	14.73	3.95 °L	1.1K	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:46 AM Notes:
Table Saison (Double)	Saison	10.5 Gallons	1.044	1.007	4.86	28.58	2.52 °L	1.1K	0
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:12 PM Notes:
Gingerbeard Porter	Robust Porter	5 Gallons	1.049	1.009	5.21	41.76	29.13 °L	1.1K	0
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:11 PM Notes: Detectable ginger flavor, but not too overpowering. May add slightly more ginger next time.
Cluster Fugg	American Pale Ale	20 Litres	1.045	1.01	4.53	41.76	6.22 °L	1.1K	1
Author: ForeverBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:15 PM Notes:
SBS Working Class Hero British Porter	English Porter	5.25 Gallons	1.044	1.012	4.26	30.19	26.86 °L	1.1K	0
Author: Salem Brew Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/6/2022 9:54 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.36	89.27	4.31 °L	1.1K	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 10:18 PM Notes:
Rye On Rye	Clone Beer	5.5 Gallons	1.145	1.027	15.46	42	37.45 °L	1.1K	0
Author: John at Kansas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/22/2023 12:59 AM Notes:
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