Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Stout	Imperial Stout	3 Litres	1.093	1.018	9.92	55.52	44.17 °L	1.1K	0
Author: R-B-Y Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:44 AM Notes:
Gluten Free Lemonade Braggot	Braggot	5 Gallons	1.05	1.006	5.67	17.61	2.55 °L	1.1K	1
Author: clewis81 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:31 PM Notes: add 1 to 2 packs at bottling with the priming sugar
Wheat Irish-Like Stout	Dry Stout	2 Gallons	1.049	1.014	4.59	34.46	34.6 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:56 PM Notes: I've been wanting to make a porter or stout with some wheat malt for extra body. As I have some leftover wheat extract, I may just give this a try. Sort of like Palmer's Mill Run Stout but with more RB. Option: leave out C60 and/or Light extract.
Post Office Pale (POP's)	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	31.84	7.01 °L	1.1K	0
Author: CoCo2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:39 AM Notes:
GRYS White Bulldog WIPA	Specialty IPA: White IPA	45 Litres	1.069	1.015	6.99	183.74	8.6 °L	1.1K	0
Author: Reidar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:00 PM Notes:
Long Nights Winter White Ale	Weissbier	6.5 Gallons	1.048	1.007	5.39	14.73	3.95 °L	1.1K	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:46 AM Notes:
Chinook India Pale Ale	American IPA	2.5 Gallons	1.072	1.02	6.8	167.89	12.59 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz. Creation Date: 2/26/2017 4:11 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@60 minutes) Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@10 minutes) Cool wort to 70 degree Pitch Ale Yeast Add 2oz. priming sugar at bottling
3P Pitni S04 Golding 25L	American Pale Ale	25 Litres	1.045	1.007	4.89	21.01	3.41 °L	1.1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:34 AM Notes: 15g S04
Blackberry Stout	American Stout	5 Gallons	1.055	1.016	5.24	22.33	30.23 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:18 PM Notes: Steep specialty grains Bring wort to a boil Add DME Add .5 oz. Target hops (@30 min) Add .5 oz. Target hops (@5 min) Cool wort to 70 degrees Pitch yeast Add blackerry extract at bottling
NEW R&D- Imperial Red	Specialty IPA: Red IPA	10.5 Gallons	1.061	1.012	6.34	111.02	13.43 °L	1.1K	0
Author: h82luz2000 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:49 AM Notes: brewed 8.75 gal. bucket has san diego Super yeast from BigMouth from 6/29 brew 5 gallon big mouth has 2ndary yeast from same. bucket bubbling EARLY (2 hours) Big Mouth nothing yet
BB West Coast IPA	American IPA	5 Gallons	1.057	1.012	5.8	64.61	10.11 °L	1.1K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:05 PM Notes:
Couldn't Be Simpler Stout	American Stout	1 Gallons	1.05	1.016	4.47	24.8	17.5 °L	1.1K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:35 PM Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.
Happiness Is An IPA	American IPA	5.5 Gallons	1.066	1.016	6.97	63.23	8.67 °L	1.1K	1
Author: Howzit Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:00 PM Notes:
Murica1	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	9.1	9.32 °L	1.1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:03 AM Notes:
House #01 - Hanson Hus Saison	Saison	5.5 Gallons	1.053	1.016	4.91	22.31	2.68 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 1:08 AM Notes: Brew Date: 07/21/13 Bottle Date: 08/10/13 (base) Bottle Date: 08/17/13 (peach) Original Gravity Measured - 1.058 Final Gravity Measured - 1.005 Attenuation - 91% fermentation - almost completed after 8 only 8 days. Slowed significantly and was ready to bottle by 14 days - bottled at 21 days because of other priorities Split Batch 4a - table saison base (3 gal) 4b - after dinner saison (peaches (2 gal)
Pineape Ale	American Pale Ale	5 Gallons	1.061	1.014	6.13	36.95	5.24 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:38 PM Notes:
Jon And Snake's Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.074	1.022	6.84	42.7	13.35 °L	1.1K	0
Author: Lindberg Jonathan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:49 AM Notes: On Thursday, October 8th, we used a beer kit called "Island Hopper" from Midwest Brewers to fashion a Holiday Ale. We used the supplied LME and hops (in reduced amount), and purchased new yeast (Safbrew T-58 and spices). Cooled in sink using 2 bags of ice. I didn't record the cooling time, but it did not seem more than a half hour or so. We poured the entire contents of the kettle into the carboy, using a strainer to pick up the largest debris, which worked very well.
Honey Rye	American Strong Ale	5.5 Gallons	1.062	1.01	6.93	53.49	4.97 °L	1.1K	0
Author: Surfnut99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:23 AM Notes: Honey is added after boil.
Imperial Nut Brown	American Brown Ale	5.5 Gallons	1.069	1.017	6.81	61.19	23.21 °L	1.1K	0
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:29 PM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
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