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Wheat Irish-Like Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

34.5

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Liquid Malt Extract - Wheat1.6 lb Liquid Malt Extract - Wheat	35	3	50.6%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light	35	4	31.6%
2.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	United Kingdom - Roasted Barley5 oz Roasted Barley	29	550	9.9%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	7.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	7.8	Boil	45 min	34.46	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		34.46	100%
0.50 oz / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I've been wanting to make a porter or stout with some wheat malt for extra body. As I have some leftover wheat extract, I may just give this a try.
Sort of like Palmer's Mill Run Stout but with more RB.
Option: leave out C60 and/or Light extract.

Last Updated and Sharing

961

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Brews

Public: Yup, Shared
Last Updated: 2016-07-03 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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