Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snooch Spit Stout	American Stout	5 Gallons	1.061	1.017	5.88	34.06	40 °L	1.2K	0
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 6/30/2013 6:09 PM Notes:
House #02 - Hanson Hus Saison	Saison	5.5 Gallons	1.046	1.014	4.21	27.28	3.37 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 10:29 PM Notes: Brew Date: 06/21/14 Bottle Date: 07/11/14 Pacific Brewers Cup Belgian & French Ale category - 16C. BJCP Score - 40.5 (43 from national judge)
Galaxy Smash (Extract)	Classic American Pilsner	4 Litres	1.044	1.008	4.66	35.51	3.98 °L	1.2K	0
Author: aplund Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:37 AM Notes:
Brown Out	Specialty Beer	5.5 Gallons	1.079	1.015	8.39	114.11	24.23 °L	1.2K	2
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 12:41 AM Notes:
Dundicut IPA	American IPA	5.5 Gallons	1.069	1.014	7.16	197.86	10.77 °L	1.2K	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:51 PM Notes:
Bernardus ABT 12	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.97	25.34	37.44 °L	1.2K	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:24 PM Notes:
MOLASSES With SPRUCE	No Profile Selected	4 Gallons	1.04	1	5.24	36.5	6.21 °L	1.2K	0
Author: Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/16/2022 1:32 AM Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796. BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL). CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN). SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL.
Tangerine Vanilla Belgian Milk Stout	Sweet Stout	5 Gallons	1.071	1.019	6.85	30.92	44.86 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:47 AM Notes:
Dekum Dark And Hoppy	Specialty IPA: Black IPA	1 Gallons	1.057	1.014	5.6	87.82	37.79 °L	1.2K	2
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:15 PM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	49.43	9.2 °L	1.2K	1
Author: Spewdog989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:54 PM Notes:
Okanagan Bitter	Strong Bitter	40 Litres	1.071	1.02	6.73	29.99	15.97 °L	1.2K	2
Author: BernieLeoB Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:09 AM Notes:
Sparrow Hawk Porter/1 Gal	American Porter	1.25 Gallons	1.053	1.012	5.31	40.39	28.28 °L	1.2K	0
Author: sumerchuck Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:18 PM Notes:
Extract CDA For Paulie	California Common Beer	5 Gallons	1.065	1.016	6.44	78.11	17.83 °L	1.2K	0
Author: NateD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 6:46 AM Notes:
Zombie Dust Extract Clone	American Pale Ale	5.5 Gallons	1.066	1.02	5.98	93.45	16.29 °L	1.2K	1
Author: glasscarman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 4:15 PM Notes:
Beer	Imperial IPA	5 Gallons	1.095	1.024	9.31	57.74	47.76 °L	1.2K	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
Summer Wheat #1	Witbier	5 Gallons	1.064	1.017	6.17	24.87	5.01 °L	1.2K	0
Author: JimS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:18 AM Notes: Starter 24hrs
AHS Cannonball Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.32	75.44	40 °L	1.2K	0
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 1:38 AM Notes:
Tropical Thunder	American IPA	25 Litres	1.064	1.014	6.53	84.83	3.58 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:49 AM Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min. To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops.
SBS Working Class Hero British Porter	English Porter	5.25 Gallons	1.044	1.012	4.26	30.19	26.86 °L	1.2K	0
Author: Salem Brew Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/6/2022 9:54 PM Notes:
Jittery Java Jout	American Stout	5 Gallons	1.075	1.022	6.99	43.87	40 °L	1.2K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:06 PM Notes:
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