Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Black Ale	American Pale Ale	20 Litres	1.046	1.009	4.84	50.6	17.25 °L	1.2K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:45 AM Notes:
Mid German Ale	German Helles Exportbier	5.5 Gallons	1.047	1.011	4.78	22.7	9.52 °L	1.2K	0
Author: kazooom Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:30 AM Notes:
Amarillo Amber Ale	American Amber Ale	4.5 Litres	1.051	1.013	5.06	40.63	6.78 °L	1.2K	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:36 AM Notes:
Citra IPA	American Pale Ale	5.5 Gallons	1.051	1.013	4.92	56.97	7.52 °L	1.2K	0
Author: Nate74363 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 10:51 PM Notes:
Blonde - Kölsch	Kölsch	5 Gallons	1.052	1.013	5.15	23.46	3.3 °L	1.2K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 1:24 PM Notes:
Stay Puft Stout	Dry Stout	5 Gallons	1.116	1.028	11.6	41.59	50 °L	1.2K	0
Author: Hoptimusprime23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:11 AM Notes: Based on a Marshmallow stout found here on this site however instructions were limited as to how to brew. Hopefully this will provide more information for the new(ish) home brewer.
Honey Rye	American Strong Ale	5.5 Gallons	1.062	1.01	6.93	53.49	4.97 °L	1.2K	0
Author: Surfnut99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:23 AM Notes: Honey is added after boil.
Shwartzbier	Schwarzbier	5.5 Gallons	1.047	1.008	5.15	24.88	25.62 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:34 AM Notes:
Rauchbier	Classic Style Smoked Beer	15 Litres	1.064	1.018	6.04	14.5	19.83 °L	1.2K	1
Author: RAM_45 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:26 PM Notes:
Falala! Holiday Ale	Winter Seasonal Beer	5 Gallons	1.067	1.014	6.89	33.09	25.29 °L	1.2K	1
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/4/2016 6:46 PM Notes: ## Steep Grains - Steep for 30 minutes - Add lid to hold heat - Temp: 155deg - Water: 5gal ## LTE - Add at boil - Stop heat and pour in
Hop Along Cassidy IPA	American IPA	5 Gallons	1.061	1.015	6.1	78.7	5.78 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:54 PM Notes:
Coors Lite Copy	Light American Lager	5.1 Gallons	1.051	1.014	4.87	29.11	2.07 °L	1.2K	0
Author: FarmerT Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/25/2020 5:15 PM Notes:
Hwt Black IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.41	39.83	34.52 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:44 PM Notes:
IPA Test #2 WAY TOO MUCH HOPS	American IPA	10 Litres	1.079	1.018	8.01	299.77	8.89 °L	1.2K	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:22 PM Notes:
Graff, First Attempt	Fruit Beer	1.5 Gallons	1.067	1.007	7.94	2.06	8.71 °L	1.2K	1
Author: Ray_Ray Boil Size: 0.75 Gallons Boil Time: 15 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dex. Priming Amount: 1tsp per bottle Creation Date: 12/5/2015 5:46 PM Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 2.5 quarts water and stir vigorously. Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add 0.1oz of unknown hops and boil for 15'. Cool wort solution and add to apple juice, pitch yeast and leave for three weeks.
Brecon Bowel Basher	English IPA	21 Litres	1.05	1.013	4.93	60.76	10.97 °L	1.2K	0
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:29 PM Notes:
DunkelWeizen	Dunkelweizen	5 Gallons	1.053	1.013	5.19	12.72	20.71 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:45 PM Notes:
"Brew 31" Winter Golden Ale	British Golden Ale	23 Litres	1.037	1.005	4.23	7.8	9.38 °L	1.2K	1
Author: Captain Beer Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.212 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:40 AM Notes: A simple beer with a little extra creativity for an extract brew. Expect malty burnt-marshmallow tones with fruity hop freshness. This is a beer that came about from a $31 brew shop voucher for my 31st birthday... Brew 31!
The Galaxy	American Pale Ale	23 Litres	1.056	1.011	5.94	43.98	6.53 °L	1.2K	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:43 AM Notes: First large FV in brew fridge, able to control temp constantly rather than ambient. Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.
Chocolate Milk Stout Experimental #1	Sweet Stout	5 Gallons	1.08	1.028	6.79	23.98	40 °L	1.2K	1
Author: bowlersp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:33 PM Notes: The base for this recipe is Northern Brewer's Chocolate Milk Stout. I tweaked the recipe and added 3 pounds Dark LME (late addition) and 1/2 pound Chocolate Malt to the grain bill for steeping. Very smooth drinkable CMS. Next time I would add more grains (roasted barley, etc.) to give it a more complex taste but it is a very good beer as it is!
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