|
Brown Nuts
|
American Brown Ale
|
11 Gallons |
1.056 |
1.016 |
5.26 |
24.25 |
29.48 °L
|
1.1K |
2 |
|
|
Author:
|
|
Kaibosh
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 9:07 AM |
| Notes: Ferment @ 15 degrees. |
|
|
Summer Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.44 |
15.93 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 2:04 AM |
| Notes: |
|
|
Nelson Weekday IPA
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.67 |
88.1 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 10:18 PM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
American Porter
|
5 Gallons |
1.062 |
1.012 |
6.6 |
34.9 |
41.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:21 PM |
| Notes: |
|
|
Strawberry Shortcake Beer
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.03 |
5.9 |
49.49 |
10.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:53 PM |
| Notes: |
|
|
Pale Mammoth
|
American Pale Ale
|
3 Gallons |
1.059 |
1.012 |
6.24 |
52.24 |
5.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:17 PM |
| Notes: Similar to Sierra Nev PA, but replaced Perle with Willamette for milder flavor, and using lighter crystal. Even closer to Summit EPA. |
|
|
Red Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
25.99 |
19.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:25 AM |
| Notes: |
|
|
Huff's Belgian Beard
|
Weissbier
|
5 Gallons |
1.046 |
1.014 |
4.21 |
4.72 |
15.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:50 PM |
| Notes: |
|
|
Grorud-Løkka Saiså
|
Saison
|
23 Litres |
1.057 |
1.011 |
6.11 |
43.32 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:49 AM |
| Notes: |
|
|
Coopers Real Ale
|
American Strong Ale
|
20 Litres |
1.043 |
1.01 |
4.36 |
0 |
3.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:01 AM |
| Notes: |
|
|
Postludium Blonde Ale
|
Blonde Ale
|
24 Litres |
1.033 |
0.998 |
4.56 |
25.16 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:21 PM |
| Notes: Opprinnelig: 1.044 gravity (67% effektivitet) |
|
|
Berry Cider
|
Other Specialty Cider or Perry
|
19 Litres |
1.062 |
1.01 |
6.85 |
0 |
6.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:58 PM |
| Notes: |
|
|
Turmeric Ginger Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.77 |
33.24 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:08 PM |
| Notes: |
|
|
Experimental Hops - Zappa & Sequoia
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
43.85 |
9.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:41 PM |
| Notes: |
|
|
Pursuit Of Hopiness
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.02 |
25.13 |
4.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/14/2020 10:13 PM |
| Notes: |
|
|
Sparrow Hawk Porter/1 Gal
|
American Porter
|
1.25 Gallons |
1.053 |
1.012 |
5.31 |
40.39 |
28.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:18 PM |
| Notes: |
|
|
Saison De Noel
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.46 |
29.46 |
31.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:06 AM |
| Notes: |
|
|
Merry Christmas
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.049 |
1.011 |
4.99 |
48.81 |
18.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:05 PM |
| Notes: |
|
|
Alaska Malamut
|
American IPA
|
35 Litres |
1.085 |
1.016 |
9.05 |
55.77 |
3.9 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:56 PM |
| Notes: |
|
|
NB Nut Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.01 |
4.49 |
12.07 |
17.25 °L
|
1.1K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 6:24 PM |
| Notes: |
|
|
|
|