|
Orange Coriander Cascade APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
46.26 |
11.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:26 PM |
Notes: Steeping Grains steeped 45 minutes - 68 C @ start.
Yeast - No Starter, just 1 pack. |
|
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.054 |
1.011 |
5.65 |
34.62 |
6.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 1:56 AM |
| Notes: |
|
|
Mini Cascade
|
American Amber Ale
|
14 Litres |
1.046 |
1.009 |
4.94 |
36.57 |
10.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 6:19 AM |
| Notes: Brewed on 2205. OG reached. |
|
|
Alsacian Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.45 |
5.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 4/19/2021 6:20 PM |
| Notes: |
|
|
Tangerine Ginger Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
25.11 |
3.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:46 PM |
| Notes: |
|
|
23 Hour Lockdown Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
43.9 |
9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 12:14 AM |
Notes: Made for being bottled. Throw the Whirlfloc in the last 15 minutes of the boil to clear it up or you can use Irish Moss as well.
Nice malt backbone with slight bitterness, nothing too crazy. Just a basic pale ale with some additional speciality grains for colour and increased malt profile.
Something to try might be to reduce the amount of wheat malt, remove caramunich and add in some Munich malt liquid/dry powder to increase the maltiness even more.
You could add something additional in for head retention like flaked wheat, but should come out quite nice as is. |
|
|
Lucy Purr's Devilish Red #3
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.37 |
47.93 |
14.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:46 PM |
| Notes: |
|
|
Amber Ale 1
|
American Amber Ale
|
1.6 Gallons |
1.046 |
1.009 |
4.91 |
29.97 |
10.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:24 PM |
Notes: This recipe is from N Brewer. I reduced the hops to balance less toward the hops.
Late addition at 10 min. |
|
|
Trappist Ale
|
Belgian Dubbel
|
5 Gallons |
1.074 |
1.017 |
7.57 |
22.91 |
12.19 °L
|
1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 12/25/2015 10:49 PM |
| Notes: |
|
|
Lc4 Chinook Dark Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
23.55 |
26.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:58 AM |
Notes: Used instant rice 90 min mash, add dark malts last 30 min. 2.4 co2 Nice chinook flavor at bottling
|
|
|
Citra APA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
77.31 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:56 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
29.47 |
11.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:25 AM |
| Notes: |
|
|
Crazy Good Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.076 |
1.021 |
7.22 |
3.86 |
3.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:35 AM |
| Notes: |
|
|
Honey Basil Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.006 |
5.17 |
14.52 |
3.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 12:54 AM |
| Notes: Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min. |
|
|
French Saison
|
Saison
|
22 Litres |
1.053 |
1.011 |
5.53 |
28.09 |
6.12 °L
|
1K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:43 PM |
| Notes: |
|
|
Revolutionary: All The President's Beers
|
American Barleywine
|
5 Gallons |
1.092 |
1.023 |
9.03 |
86.75 |
23.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:04 PM |
| Notes: |
|
|
West Coast IPA#1
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
92.29 |
10.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:18 PM |
| Notes: |
|
|
Funky Nelson Pilsner
|
German Pils
|
50 Litres |
1.059 |
1.011 |
6.36 |
14.55 |
6.95 °L
|
1K |
1 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:30 PM |
Notes: Dutch Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Dutch Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
100gm Pellet hops steeped for 200gm Pellet Hops steeped for 30 minutes at 75C.
3 x S-23 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
Pitched yeast when wort was too hot - ~30C, which killed the yeast, so no fermentation.
36 hours later, dumped trub and dead yeast. Rehydrated 3 x S-23 yeast and repitched. |
|
|
Alaskan Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.017 |
6.8 |
13.98 |
13.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 8/8/2019 9:23 PM |
| Notes: Devil's Brew Alaskan Amber Ale- Alaskan Amber Ale clone. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored beer notably well balanced. |
|
|
Sensible Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
28.18 |
43.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 4:47 PM |
| Notes: |
|
|
|
|