Extract Homebrew Beer Recipes

Page 202 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kris' Pale Hop Pouri	American Pale Ale	2.5 Gallons	1.053	1.01	5.63	33.17	6.99 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 6:21 PM Notes:
Dundicut IPA	American IPA	5.5 Gallons	1.069	1.014	7.16	197.86	10.77 °L	1.1K	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:51 PM Notes:
Mcquaker's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.014	5.47	37.54	35.27 °L	1.1K	1
Author: mmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:45 PM Notes:
Honey Mead Traditional	Sweet Mead	1 Gallons	1.189	1.003	24.46	0	6.74 °L	1.1K	0
Author: ratchet79 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:28 PM Notes:
Pecan Bourbon Wheat	American Light Lager	1 Gallons	1.053	1.013	5.17	0	13.85 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:12 AM Notes: possibly increase lme to 2#, and increase honey to 4oz abv 9.13%
Dubbel Your Pleasure	Belgian Dubbel	4.5 Litres	1.068	1.015	7.01	23.59	11.78 °L	1.1K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:56 PM Notes: Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head. HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU). >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Bloody Red Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.98	29.92	13.61 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/7/2015 5:35 PM Notes: Brewed on july 20th normal brew 1.steep grains.30 min 154degrees 2. add water to 4 gallons. 3.bring to boil. 4.take off burner stir in dry malt extract. 5. bring to boil again watching for hot break. 6. once boiling start timer and add first hops addition.7. At 30 next hop addition.8. At 10 add a yeast nutrient. (I use some stuff called fermax.) Flame out ......Now every thing must be SANITARY. Stir spoon Pot lid Scissors straining bag fermintor/Lid, bubbler I still cool with ice. 9.coll till your temp is around 60/65 degrees, 10. (FINALLY) Pitch yeast. Ferminting should be done in the dark cover your ferminter.
Sunday Morning Brew	American IPA	6 Gallons	1.051	1.01	5.38	197.69	2.42 °L	1.1K	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 5:00 PM Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs. Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar OG 1.051 FG 1.005
1st Try IPA	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.013	5.25	45.1	6.2 °L	1.1K	0
Author: iambenw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 6:22 PM Notes:
Trappist Ale	Belgian Dubbel	5 Gallons	1.074	1.017	7.57	22.91	12.19 °L	1.1K	0
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/25/2015 10:49 PM Notes:
Hunnybee's Honeydew	Weizen/Weissbier	6 Gallons	1.052	1.011	5.45	9.75	5.15 °L	1.1K	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:19 AM Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil
Sculpin Clone	American IPA	5.5 Gallons	1.061	1.015	6.03	23.36	11.46 °L	1.1K	0
Author: Bob OMara Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 8:25 PM Notes:
Aye Yie Rye	American Pale Ale	5 Gallons	1.047	1.011	4.75	34.36	5.22 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/23/2017 11:17 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Amarillo apx 8.4% AAU hops (@60 minutes) Add 1oz. Amarillo 8.4% AAU hops (@10 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California Ale Yeast Add 4oz. priming sugar at bottling
Flat Tire	Belgian Pale Ale	5 Gallons	1.055	1.009	6.24	21.04	14.76 °L	1.1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:26 AM Notes:
Revolutionary: The King's Ale	English Barleywine	5 Gallons	1.111	1.031	10.47	35.31	28.07 °L	1.1K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:47 PM Notes:
Annie's Ale	Irish Red Ale	5 Gallons	1.058	1.018	5.29	24.45	17.6 °L	1.1K	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:12 PM Notes:
Rich's Molasses Ginger	Experimental Beer	2.5 Gallons	1.042	1	5.53	0	8.2 °L	1.1K	0
Author: Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 2:20 PM Notes: Prepare priming mixture: 2 oz priming sugar and 8 oz of uniformly cubed crystallized ginger (unsulphered). Boil with 2 cups of water for 5 minutes. If possible, keep ginger in a strainer while boiling. Mix priming solution (without the ginger cubes) into bottling bucket with wort. But add 1-3 cubes (depending on spiciness) of ginger to each bottle before capping. For fermentation, leave "skin" on pureed ginger. The skin will act as nutrients for the yeast, since the wort is lacking any grains.
Sparrow Hawk Porter/1 Gal	American Porter	1.25 Gallons	1.053	1.012	5.31	40.39	28.28 °L	1.1K	0
Author: sumerchuck Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:18 PM Notes:
OG	Belgian Pale Ale	5 Gallons	1.057	1.014	5.6	46.51	5.52 °L	1.1K	2
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:36 AM Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes * Start Boil * Add 3.3 lbs LME * Add 0.5 oz GR Magnum hops * Boil 35 Minutes * Add 1oz Simcoe hops * Add Soft Candi Sugar * Add 3.3 lbs LME * Boil 25 Minutes * Add 1oz Chinook Hops * Terminate Boil * Add H2O to 5 Gallons or 1.058OG * Cool as needed to 65/70 * Pitch yeast & aerate * Ferment for 4-6 days * Take gravity reading * Move to Secondary * Dry Hop 1oz Chinook * Age for 5-7 days * Bottle with 4.5oz priming sugar for bottles * Bottle condition for 2wks
Xmas 2015	Specialty IPA: Belgian IPA	24 Litres	1.098	1.029	9.02	63.66	9.74 °L	1.1K	0
Author: Obama Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:50 AM Notes:
« First ‹ Previous 198 199 200 201 202 203 204 205 206 Next › Last »							Page 202 of 1,604 20 Recipes of 32,064