Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rutledge ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.018	5.98	36.55	11.65 °L	1.2K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 2:44 AM Notes:
Nelson Sauvin/Galaxy American Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	34.61	6.97 °L	1.2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:22 PM Notes:
NB Nut Brown Ale	Mild	5 Gallons	1.044	1.01	4.49	12.07	17.25 °L	1.2K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 6:24 PM Notes:
Plan B - Amber Alert	American Amber Ale	18.5 Litres	1.046	1.011	4.63	25.4	8.29 °L	1.2K	0
Author: shabadoo75 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:39 AM Notes:
Pursuit Of Hopiness	American Wheat Beer	5 Gallons	1.052	1.014	5.02	25.13	4.43 °L	1.2K	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/14/2020 10:13 PM Notes:
Event Horizon IPA	American IPA	5 Gallons	1.057	1.01	6.21	72.43	4.82 °L	1.2K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:35 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.079	1.018	8.09	64.63	47.23 °L	1.2K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:57 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.09	11.68	3.02 °L	1.2K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:57 AM Notes:
Bourbon Stout	Imperial Stout	3 Gallons	1.07	1.018	6.91	73.84	50 °L	1.2K	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:42 AM Notes:
MOLASSES With SPRUCE	No Profile Selected	4 Gallons	1.04	1	5.24	36.5	6.21 °L	1.2K	0
Author: Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/16/2022 1:32 AM Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796. BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL). CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN). SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL.
Juicy IPA	American IPA	5.5 Gallons	1.054	1.008	6.03	40.59	8.61 °L	1.2K	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 11/5/2021 7:39 PM Notes:
Damian's Big Boned Amber Ale	American Amber Ale	5 Gallons	1.06	1.017	5.75	23.36	15.73 °L	1.2K	2
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:08 PM Notes:
The Cloverfield Monster Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.072	1.003	9.03	67.16	4.39 °L	1.2K	1
Author: SteveGoogs Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: Cane Sugar in Bottle Priming Amount: N/A Creation Date: 3/31/2017 1:04 AM Notes: Tweaked this recipe to get what we wanted: https://www.homebrewsupply.com/thirsty-strongman-belgian-ipa-all-grain-recipe-kit.html Lots of clove flavors from the saison yeast (varied fermentation in the high 70's to funk it up a little) and a higher-than-expected abv made the name of this beer obvious. I tweaked the steeping efficiency and attenuation to reflect what we actually saw in the beer. The apparent attenuation was crazy high - but I'm not complaining. Not sure if it's the yeast, the high fermentation temp, the fact that there was mostly very light malts, or some combination of all those things.
Elderflower Wit From Babice	Spice, Herb, or Vegetable Beer	9 Litres	14.372	3.727	5.75	36.99	4.56 °L	1.2K	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:51 PM Notes: Next time decrease amount of Elderflower to 50%.
Parambulating Octopus	American IPA	5.5 Gallons	1.082	1.021	7.92	91.07	16 °L	1.2K	0
Author: Mad Rocket Scientist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:20 PM Notes:
Cheap As Hops	American IPA	50 Litres	1.038	1.011	3.63	17.49	3.63 °L	1.2K	2
Author: BigH Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:51 AM Notes:
Dead Ringer	American Pale Ale	5.3 Gallons	1.063	1.012	6.66	24.53	9.32 °L	1.2K	0
Author: georgoooooo Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:59 PM Notes:
Breakfast Can Wait	American Stout	5 Gallons	1.057	1.02	4.87	25.44	33.59 °L	1.2K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:02 PM Notes:
Caveman IPA	American IPA	5 Gallons	1.061	1.012	6.52	91.14	5.6 °L	1.2K	0
Author: Trip Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:06 PM Notes:
House #02 - Hanson Hus Saison	Saison	5.5 Gallons	1.046	1.014	4.21	27.28	3.37 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 10:29 PM Notes: Brew Date: 06/21/14 Bottle Date: 07/11/14 Pacific Brewers Cup Belgian & French Ale category - 16C. BJCP Score - 40.5 (43 from national judge)
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