Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Nut Brown Ale	Mild	5 Gallons	1.044	1.01	4.49	12.07	17.25 °L	1.2K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 6:24 PM Notes:
Pils Lager	Classic American Pilsner	5 Gallons	1.058	1.016	5.54	15.45	3.17 °L	1.2K	1
Author: biohazard827 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:05 PM Notes:
Jaggery/Huckleberry Mead	Open Category Mead	4 Gallons	1.104	1.014	13.12	0	20.93 °L	1.2K	0
Author: Montana Bob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:00 PM Notes: 1."Brewed" 12 DEC 19 2.Honey used was Huckleberry infused. Jaggery: Google for description 3.Yeast: Lalvin ICV D47. It is not in the dropdown menu 4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer 5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite. 6.Used Tosna 2.0 protocols 7. Bottled 28 MAR 2020
Mellon Collie	American Pale Ale	11 Litres	1.04	1.008	4.23	47.44	4.22 °L	1.2K	0
Author: BarryWalsh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:59 AM Notes:
Gluten Free Citra IPA	American IPA	23 Litres	1.044	1.007	4.81	35.87	4.09 °L	1.2K	1
Author: mhj75 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:16 AM Notes: I originally added 25l of water - not realising this was a 20l kit The original gravity - after the LME and water only - was pathetic, only about 1.016 It rose substantially after 500g of Belgian candy sugar to closer to 1.044 ---- The taste was disappointing. It tasted like a beginner's homebrew. It might be better to just brew a lower quantity
Black/Choc Stout By Dark Extract	American Stout	2.5 Gallons	1.059	1.015	5.78	26.74	40.99 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .375 Creation Date: 2/26/2017 8:54 PM Notes: Simple Porter. Brewed on 2-26-17. I wanted the hops in the background so I added it only at the beginning of the boil.
Dennis Chocolate Stout	Dry Stout	22 Litres	1.049	1.01	5.17	20.12	50 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:27 AM Notes:
Let-Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.013	4.24	30.41	5.01 °L	1.2K	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:22 AM Notes:
NB Bourbon Barrel Porter	American Stout	5 Gallons	1.07	1.02	6.52	52.69	50 °L	1.2K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:22 PM Notes:
Lord Grundlebeard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.047	1.016	4.14	39.41	7.86 °L	1.2K	1
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:37 AM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.046	1.014	4.21	4.72	15.84 °L	1.2K	0
Author: Huff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:50 PM Notes:
Belgian Broun	Belgian Dark Strong Ale	18.5 Litres	1.075	1.016	7.76	31.07	32.8 °L	1.2K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:02 AM Notes: Steep grains in cold 4L then mini-mash in 4L water at 65c for 60 mins then sparge with 1L at 76c. Use dash of PH leveller. Add 2.8l of water to make 7L for boil - after 800ml absorption loss. Yeast enzyme and whirlfloc added last 5 mins of boil. Add dextrose, candi sugar and LME at end of boil. LME added to fermenter with around 1.8 boiling water. Aerated wort with air stone for 15 minutes. Made 2 step yeast starters for this brew. 1 litre to a 2.5 litre. Swirl regularly. pitched at 21c. 2 + 1 + 1 litre ice blocks. Chilled water in 2 containers for 8 litres to chill wort - remembering yeast starter will add around 300ml of volume. Still needed more ice to hit lower temp. Only hit 22c. Used hop bag during boil. Got 70% efficiency from grains but final OG was lower than calculated 1089 instead of 1091. PPG of extract was lower than expected. Ferment around 17 degrees. In fermenter 20/9/15. Gravity at 1030 on 28th. 1020 on 3 October. Bulk condition 2-3 weeks following completion of fermentation - stayed at 1020. Added reydrated pack of Abbaye Yeast on 16th October to try and get a little more attenuation. Bottled 25/10. Finished way too sweet - not enough attenuation. Needed much more sugar and probably remove the brown sugar and/or honey - other than that the recipe was great.
Platypus	American IPA	5 Gallons	1.07	1.018	6.77	89.72	8.44 °L	1.2K	0
Author: bradmclaughlin Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 5:23 PM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.067	1.017	6.48	27.07	6.62 °L	1.2K	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 10:04 PM Notes:
BlackBerry Mead	Sweet Mead	5 Gallons	1.101	1.001	13.06	0	4.38 °L	1.2K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:20 PM Notes:
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	1.2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
Orange Coriander Cascade APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.26	11.41 °L	1.2K	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:26 PM Notes: Steeping Grains steeped 45 minutes - 68 C @ start. Yeast - No Starter, just 1 pack.
Ben's Belgian Monastery Strong Ale	Belgian Blond Ale	5 Gallons	1.094	1.016	10.29	6.85	33.87 °L	1.2K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:06 PM Notes:
The Mad Mexican	American Stout	1 Gallons	1.083	1.021	8.13	66.05	40.56 °L	1.2K	0
Author: BrewingNoob Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:46 PM Notes: My first recipe. Started as a simple chocolate stout kit that I altered and tweaked to increase gravity (abv%) and lean the flavors towards Mexican mocha stout. Bottled and tasted, didn't pick up on cinnamon, nutmeg, and coffee flavors much. Maybe increase amounts next batch.
Roaring Table Pilsner (E)	German Pils	5.5 Gallons	1.04	1.007	4.37	36.78	2.62 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:00 PM Notes:
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