Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Waldron 1	American Amber Ale	19 Litres	1.066	1.021	5.89	0	16.17 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:48 AM Notes:
Honey Basil Wit	Witbier	5.5 Gallons	1.046	1.006	5.17	14.52	3.76 °L	1.1K	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:54 AM Notes: Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min.
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	1.1K	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
Lc4 Chinook Dark Cream Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	23.55	26.24 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:58 AM Notes: Used instant rice 90 min mash, add dark malts last 30 min. 2.4 co2 Nice chinook flavor at bottling
Amber Ale 1	American Amber Ale	1.6 Gallons	1.046	1.009	4.91	29.97	10.21 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:24 PM Notes: This recipe is from N Brewer. I reduced the hops to balance less toward the hops. Late addition at 10 min.
Always Sunny In Vienna (E) - 5 Gallon	Vienna Lager	5.5 Gallons	1.054	1.014	5.28	19.16	9.56 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 8:21 PM Notes:
BloodThirsty Saison	Saison	5 Gallons	1.052	1.01	5.42	27.55	4.5 °L	1.1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:26 PM Notes: Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style. A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.
Cherry Exorcyser	Cyser (Apple Melomel)	5.5 Gallons	1.05	1.008	5.52	0	5.72 °L	1.1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:40 AM Notes: Making the Must: =============== Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well. Primary Finish Gravity: =================== When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower. Secondary / Additives: =================== Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days. Finings: ======= Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out. Back Sweetening: =============== Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated. Kegging: ======= Recommend kegging this cherry cyser.
Kiwi Light IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	50.96	3.98 °L	1.1K	0
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
Dinner Clone	American IPA	5 Gallons	1.076	1.019	7.51	28.83	5.16 °L	1.1K	0
Author: dewittomorrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:42 PM Notes:
Stout Coffee	Dry Stout	2.5 Gallons	1.022	1.02	0.14	20.8	38.28 °L	1.1K	0
Author: Boil Size: 0.75 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar, grams Priming Amount: 45 Creation Date: 4/6/2015 2:02 AM Notes:
GPJ Hefeweizen	Weizen/Weissbier	5 Gallons	1.055	1.014	5.32	12.23	4.44 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:22 PM Notes: Steep grains in 2 gallons of water for 45 minutes at 155 degrees. Remove grain bag and let all liquid run out, then pour hot water over the bag until all sugars are in the pot. Add spring water up to 4.5 gallons and bring to a full boil. Add all your extract and stir it in. Then add your hops and boil for 60 minutes. Take off heat, add water up to 5 gallons and cool to 65 degrees. Transfer the wort to a fermentor add yeast, and top it with an airlock. Beer is ready to bottle once fermentation ends.
Cheap As Hops	American IPA	50 Litres	1.038	1.011	3.63	17.49	3.63 °L	1.1K	2
Author: BigH Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:51 AM Notes:
Nutcastle (Classic Styles)	British Brown Ale	5.5 Gallons	1.049	1.014	4.55	15.96	14.49 °L	1.1K	0
Author: Joe Popham 2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:12 PM Notes:
Belgian Lite	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.22	28.67	14.83 °L	1.1K	0
Author: hell__n__keller Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:25 PM Notes: Used beet sugar not cane
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.58	22.28	28.18 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 5:15 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	1 Gallons	1.09	1.019	9.37	45.04	20.51 °L	1.1K	1
Author: Silvernitro Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:34 PM Notes:
IPA Test #1	American IPA	0.9 Gallons	1.068	1.017	6.68	68.1	6.28 °L	1.1K	1
Author: jarbraj Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:18 AM Notes:
TBD	American Porter	4.5 Gallons	1.065	1.016	6.41	33.92	42.19 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:17 PM Notes:
AVL IPA	American IPA	5 Gallons	1.064	1.014	6.56	77.4	11.73 °L	1.1K	0
Author: Sugar Ray Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:10 PM Notes:
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