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honey basil wit

148 calories 11 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Tuesday May 5th 2015
1.046
1.006
5.17%
14.52
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 41.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25.1%
0.66 lb Honey0.66 lb Honey 42 2 8.3%
5.96 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row %
0.5 lb Flaked Oats0.5 lb Flaked Oats %
0.5 lb Flaked Wheat0.5 lb Flaked Wheat %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 55 min 9.46 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 5.05 50%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Bitter Orange Peel Spice Boil 15 min.
0.75 oz Coriander Spice Boil 15 min.
1 oz Basil (Fresh) Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-05 00:55 UTC
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