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BloodThirsty Saison

171 calories 16 carbs
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday July 6th 2018
1.052
1.010
5.42%
27.55
4.5
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 80%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late addition) 42 3 13.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.8 Boil 60 min 25.25 42.9%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.7 Boil 5 min 2.3 57.1%
 
Other Ingredients
Amount Name Type Use Time
3 lb Blood Orange Puree Flavor Secondary 7 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style.

A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain.

The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-06 15:26 UTC
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