Extract Homebrew Beer Recipes

Page 212 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celtic Cross Irish/dry Stout	Dry Stout	5 Gallons	1.051	1.013	4.98	35.26	29.87 °L	1.1K	1
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 6:53 AM Notes:
Tipopils Clone 5G "Tipo Italiano" Italian Pilsner	No Profile Selected	5 Gallons	1.048	1.008	5.27	32.36	4.46 °L	1.1K	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 5:40 PM Notes:
Laughy Toffee Brown	American Brown Ale	5.5 Gallons	1.058	1.01	6.36	22.93	32.48 °L	1.1K	2
Author: Boostn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:13 PM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	1.1K	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
JAI (Just Another IPA)	Imperial IPA	5.5 Gallons	1.085	1.016	9.06	79.77	7.85 °L	1.1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/31/2015 7:40 PM Notes:
Empress State Building ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.014	4.87	41.11	8.17 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 115g Creation Date: 11/1/2014 11:21 AM Notes:
Jaggery/Huckleberry Mead	Open Category Mead	4 Gallons	1.104	1.014	13.12	0	20.93 °L	1.1K	0
Author: Montana Bob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:00 PM Notes: 1."Brewed" 12 DEC 19 2.Honey used was Huckleberry infused. Jaggery: Google for description 3.Yeast: Lalvin ICV D47. It is not in the dropdown menu 4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer 5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite. 6.Used Tosna 2.0 protocols 7. Bottled 28 MAR 2020
7B: German Altbier	Altbier	5 Gallons	1.047	1.012	4.63	47.87	21.91 °L	1.1K	1
Author: RizingFenix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:43 PM Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try. Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit.
Lawn Mower	American Light Lager	5.5 Gallons	1.041	1.011	3.96	38.76	3.68 °L	1.1K	0
Author: Thomasp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:19 PM Notes:
Cry Me A Porter	Robust Porter	5.5 Gallons	1.055	1.015	5.27	23.16	28.93 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:26 AM Notes:
Tripa The RIPA	Imperial IPA	5.65 Gallons	1.11	1.032	11.52	44.36	13.68 °L	1.1K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 1:54 PM Notes:
Regular RED	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	33.41	8.96 °L	1.1K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 9/24/2015 3:24 AM Notes: This beer is made with Malt extract that has been blended with crystal malt to be used without steeping grains. Its called red malt extract, and is available thru Williams brewing .com, in six or eight pound bags. They have others too,already blended so the specialty malts are already in the LME !!! Save time...Saves money...More Beer !!!!! my next brew, sometime before the end of September.
Mead	Dry Mead	5.5 Gallons	1.115	1.029	11.28	0	4.78 °L	1.1K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:33 PM Notes:
Imperial Nut Brown	American Brown Ale	5.5 Gallons	1.069	1.017	6.81	61.19	23.21 °L	1.1K	0
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:29 PM Notes:
Smoking Gun Porter	Baltic Porter	5.25 Gallons	1.067	1.017	6.62	61.75	40 °L	1.1K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:38 AM Notes:
Mini Cascade	American Amber Ale	14 Litres	1.046	1.009	4.94	36.57	10.06 °L	1.1K	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 6:19 AM Notes: Brewed on 2205. OG reached.
Heavy Weight Summer IPA	American IPA	5 Gallons	1.078	1.015	8.31	227.69	3.59 °L	1.1K	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:14 PM Notes: og 1.076
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.053	1.012	5.3	33.45	6.25 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:36 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Perle 7.8% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@15 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California Ale Yeast Add 4oz. priming sugar at bottling
BlackBerry Mead	Sweet Mead	5 Gallons	1.101	1.001	13.06	0	4.38 °L	1.1K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:20 PM Notes:
Isn't She Lovely IPA	American IPA	5 Gallons	1.056	1.011	6	79.93	5.94 °L	1.1K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:21 PM Notes:
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