|
Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
22.28 |
28.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:15 PM |
| Notes: |
|
|
Jaggery/Huckleberry Mead
|
Open Category Mead
|
4 Gallons |
1.104 |
1.014 |
13.12 |
0 |
20.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:00 PM |
Notes: 1."Brewed" 12 DEC 19
2.Honey used was Huckleberry infused. Jaggery: Google for description
3.Yeast: Lalvin ICV D47. It is not in the dropdown menu
4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer
5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite.
6.Used Tosna 2.0 protocols
7. Bottled 28 MAR 2020
|
|
|
CC IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
38.77 |
11.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:18 PM |
Notes: 10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*2/3 cup corn sugar in 470 ml water for priming |
|
|
Spiced Winter Ale
|
Scottish Light 60/-
|
5 Gallons |
1.046 |
1.011 |
4.51 |
15 |
12.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/17/2015 11:35 PM |
| Notes: |
|
|
Saison V1
|
Saison
|
2 Gallons |
1.048 |
1.01 |
5.08 |
24.8 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:06 PM |
Notes: Split batch-
1. as brewed
2. dry hopped |
|
|
Cry Me A Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
23.16 |
28.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:26 AM |
| Notes: |
|
|
Lawn Mower
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
38.76 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:19 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
43.19 |
22.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:18 PM |
| Notes: |
|
|
Apple Pie Mead
|
Cyser (Apple Melomel)
|
5 Gallons |
1.172 |
1.026 |
19.14 |
0 |
8.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.286 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:19 PM |
Notes: Yeast rehydration -- 6g Fermstart; 100 ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min)
Yeast Nutrients: Fermaid O 10g
- Day 1: 2.5g
- Day 2: 2.5g
- Day 3: 2.5g
- 1/3 Sugar break (1.075 calculated): 2.5g
- Adjuncts added after fermentation 3-5 days
- Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K
- Bulk age |
|
|
Smash
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
16.55 |
4.1 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:42 PM |
| Notes: |
|
|
Midwest Simply Beer IPA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
69.64 |
3.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:53 PM |
| Notes: |
|
|
BloodThirsty Saison
|
Saison
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.55 |
4.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:26 PM |
Notes: Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style.
A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain.
The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish. |
|
|
Disobedient New England IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
89.16 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:45 PM |
| Notes: |
|
|
Hexnut Brown Clone
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
34.92 |
24.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2013 9:12 PM |
| Notes: |
|
|
IPA Test #1
|
American IPA
|
0.9 Gallons |
1.068 |
1.017 |
6.68 |
68.1 |
6.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:18 AM |
| Notes: |
|
|
Hoppy Girls IPA (original)
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.15 |
32.27 |
4.49 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:39 PM |
| Notes: |
|
|
Jouquin
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.019 |
5.21 |
42.95 |
8.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:31 PM |
| Notes: |
|
|
Extra Dry Stout I
|
Foreign Extra Stout
|
5.5 Gallons |
1.074 |
1.02 |
7.12 |
54.02 |
39.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 6/3/2015 3:17 AM |
| Notes: 2 L. Starter with 7.0 oz. (199.7 g.) DME. |
|
|
Belgian Lite
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.22 |
28.67 |
14.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:25 PM |
| Notes: Used beet sugar not cane |
|
|
Seeing Eye Dog IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
69.16 |
10.83 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 12:49 PM |
| Notes: |
|
|
|
|