Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	991	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
It Started Out As A Wit How Did It End Up Like This?	Witbier	5.5 Gallons	1.041	1.009	4.22	28.85	3.01 °L	991	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:53 PM Notes:
Hwy 1 IPA	California Common Beer	4.6 Litres	1.046	1.011	4.5	0	4.09 °L	991	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace. Make a light one.
Torpedo Clone	American IPA	5.1 Gallons	1.063	1.012	6.66	59.08	7.12 °L	991	0
Author: Glenside Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 3:30 PM Notes: Brew Day - Wednesday 9-23-15 3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days.
HOPPY WHEAT LME	American Wheat or Rye Beer	5.5 Gallons	1.044	1.008	4.7	30.46	3.84 °L	991	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:41 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.022	5.26	32.1	5.41 °L	991	1
Author: leia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:48 PM Notes:
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	991	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
NH Hoss Piss IPL	International Pale Lager	5 Gallons	1.061	1.011	6.55	88.8	5.47 °L	991	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:27 AM Notes: NH Hoss Piss IPL Type – Extract: Batch size: 5.00 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.061 Final Gravity: 1.011 ABV: 6.55% IBU: 88.80 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell 1/2lb Cara Pils/Dextrine 3lbs Dry Malt Light Extract 3lbs Dry Malt Extra Light Extract 6oz Citra – aroma 2oz Centennial – dual 1 Saflager S-23 lager yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Light extract and 3lbs Extra Light extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.061 and Add Saflager S-23 lager yeast Fermentation: Primary – 1 week at 68-72 degrees Primary – 1 week at 46-50 degrees Secondary – 1 week while reducing temperature slowing to 35-38 degrees Secondary – 3 weeks at 35-38 degrees Add 1oz Citra hops to secondary 5-7 days before bottling beer Add 1oz Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Apfelwein	American Light Lager	5 Gallons	1.064	1	8.38	0	0 °L	991	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:32 AM Notes:
Tomograff	Other Specialty Cider or Perry	5 Gallons	1.057	1.013	5.76	3.48	14 °L	991	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:11 AM Notes:
Around The Bay IPA	American IPA	5.5 Gallons	1.06	1.017	5.66	56.38	6.29 °L	990	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:30 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.58	22.28	28.18 °L	990	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 5:15 PM Notes:
Tropical Thunder	American IPA	25 Litres	1.064	1.014	6.53	84.83	3.58 °L	990	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:49 AM Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min. To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops.
Extract Pale Fresh Hop	American Pale Ale	6 Gallons	1.055	1.011	5.84	53.43	6.71 °L	990	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:15 PM Notes:
Vienna Amber Lager	Vienna Lager	23 Litres	1.045	1.009	4.82	17.71	5.07 °L	990	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:22 PM Notes:
Dark Rice Ale	Belgian Dark Strong Ale	4.5 Gallons	1.056	1.011	5.98	21.97	12 °L	990	0
Author: pfizz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:02 PM Notes:
Bourbon County Clone	American Light Lager	5.5 Gallons	1.124	1.029	12.5	15.08	50 °L	990	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:31 AM Notes:
Hardwood Cider	Common Cider	2 Gallons	1.061	1.015	6.02	0	10.18 °L	990	3
Author: m_go_blue82 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:01 AM Notes: Gala - 3 pounds McIntosh - 6 pounds Fuji - 6 pounds Ginger Gold - 3 pounds Granny Smith - 3 pounds Red Delicious - 3 pounds
Hop Along Cassidy IPA	American IPA	5 Gallons	1.061	1.015	6.1	78.7	5.78 °L	990	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:54 PM Notes:
Heart Of Darkness Mild	Mild	5 Gallons	1.04	1.01	3.94	24.19	29.24 °L	990	0
Author: Fergus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:49 PM Notes:
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