|
Ape Lincoln's Apa
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.03 |
36.89 |
6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:15 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
4.8 Gallons |
1.051 |
1.01 |
5.39 |
23.22 |
4.4 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:25 PM |
| Notes: Add five lb frozen strawberries 1.5 wks |
|
|
Lot 22 Fun
|
American Brown Ale
|
5 Gallons |
1.053 |
1.01 |
5.69 |
62.79 |
24.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:59 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.016 |
9.19 |
5.86 |
40.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:46 PM |
| Notes: |
|
|
Jasmine IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
34.79 |
7.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:14 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.09 |
1.019 |
9.37 |
45.04 |
20.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 1:34 PM |
| Notes: |
|
|
'Merican Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.62 |
18.22 |
25.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2021 7:06 PM |
| Notes: |
|
|
Extract Pale Fresh Hop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.84 |
53.43 |
6.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:15 PM |
| Notes: |
|
|
Magellan's ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5 |
27.15 |
5.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:02 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 0.5 oz Magnum 13% AAU hops (@60 min)
Add 1 oz Kent Goldings 7% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Add 0.50 oz Hallertauer 4.9% AAU hops (@1 min)
Cool wort to 70 degrees
Pitch Yeast |
|
|
Dirty Blonde Belgian Frankenstein
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.021 |
5.6 |
7.08 |
16.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:53 PM |
| Notes: Did not want an overly hoppy flavor. So stayed with the Saaz and minimized last addition to add a little hoppiness but not enough to make the wife wince. Added the last fuggle hops at 5 minutes to final cook time. |
|
|
RIPale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
37.33 |
10.65 °L
|
1K |
0 |
|
|
Author:
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|
Ranch Dog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:32 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.26 |
32.1 |
5.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 11:48 PM |
| Notes: |
|
|
Billy Norris
|
American Pale Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
25.5 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:04 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
76.2 |
6.74 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 12:33 AM |
| Notes: Used a clarifier tablet - Whirlfloc |
|
|
Hat Trick
|
Belgian Tripel
|
2 Gallons |
1.085 |
1.024 |
8.03 |
27.9 |
4.65 °L
|
1K |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:24 PM |
| Notes: Steep @ 160 for 20 mins |
|
|
Ye Old English Bastard
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
22.66 |
21.66 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:20 AM |
| Notes: |
|
|
Guardians Of The Galaxy (single Hop)
|
American Pale Ale
|
21 Litres |
1.058 |
1.013 |
5.96 |
44.58 |
6.67 °L
|
999 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:36 PM |
| Notes: A single hop Galaxy pale ale. Delicious. |
|
|
OG
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
46.51 |
5.52 °L
|
999 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 1:36 AM |
Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes
* Start Boil
* Add 3.3 lbs LME
* Add 0.5 oz GR Magnum hops
* Boil 35 Minutes
* Add 1oz Simcoe hops
* Add Soft Candi Sugar
* Add 3.3 lbs LME
* Boil 25 Minutes
* Add 1oz Chinook Hops
* Terminate Boil
* Add H2O to 5 Gallons or 1.058OG
* Cool as needed to 65/70
* Pitch yeast & aerate
* Ferment for 4-6 days
* Take gravity reading
* Move to Secondary
* Dry Hop 1oz Chinook
* Age for 5-7 days
* Bottle with 4.5oz priming sugar for bottles
* Bottle condition for 2wks
|
|
|
Ss Nut Brown Ale My Second Try
|
British Brown Ale
|
2.25 Gallons |
1.049 |
1.012 |
4.81 |
27.42 |
16.49 °L
|
999 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:31 PM |
| Notes: last time i made this i wound up using more steeping grains than the recipe called for. math error. this time using a single hop along with c-pils and 1/4 tsp of burton water salts in my ro boil water. started yeast in 1 tbl of dme in a cup of boiled water. og was 1.051 |
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|
Dan's IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
71.45 |
7.82 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:37 PM |
| Notes: |
|
|
|
|