Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's Stout	Dry Stout	23 Litres	1.052	1.01	5.53	94.38	42.84 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: batch Priming Amount: 140 Creation Date: 4/10/2015 1:27 PM Notes:
Rye Session Ipa	American IPA	6 Gallons	1.035	1.004	4.04	102.06	9.48 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:58 AM Notes:
Sierra Madre Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.01	5.39	30.34	7.69 °L	1K	1
Author: MustangBrews Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: 4.4 oz Creation Date: 9/19/2015 2:37 AM Notes:
Citra Session Black Ipa, Pmdh	American IPA	5.7 Gallons	1.049	1.01	5.19	51.73	37.89 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:11 AM Notes: Used tap water mostly instead of the normal softened water in the house. Do not strain hops, leave in the fermenter.
Northern	Northern English Brown	21 Litres	1.045	1.012	4.34	28.01	15.21 °L	1K	2
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 4:45 PM Notes:
Exclusion IPA - Gluten Free Kit, Rice Modified	American IPA	5 Gallons	1.069	1.018	6.75	96.17	7.72 °L	1K	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:29 AM Notes:
The Haka	American IPA	5 Gallons	1.071	1.019	6.94	72.57	9.19 °L	1K	0
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:32 AM Notes:
Belgin Triple	Belgian Tripel	5.25 Gallons	1.092	1.014	10.15	18.78	5.2 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Natural Priming Amount: 4 oz corn sugar Creation Date: 8/26/2017 7:44 PM Notes:
Smoked Rye	Specialty Smoked Beer	5.5 Gallons	1.072	1.017	7.27	27.31	23.31 °L	1K	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:25 PM Notes:
Poo-tee-weet Porter	American Porter	6 Gallons	1.07	1.024	6.13	48.17	38.52 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:25 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 2oz. Pacific Gem 15% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs English Ale Yeast Add 4oz. priming sugar at bottling
Snow Plow Clone	Sweet Stout	5 Gallons	1.069	1.019	6.59	18.83	24.36 °L	1K	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Disobedient New England IPA	American IPA	5.5 Gallons	1.063	1.017	6.05	89.16	5.37 °L	1K	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:45 PM Notes:
Magellan's ESB	Strong Bitter	5 Gallons	1.053	1.015	5	27.15	5.89 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:02 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 0.5 oz Magnum 13% AAU hops (@60 min) Add 1 oz Kent Goldings 7% AAU hops (@15 min) Add 1 Tsp. Irish Moss (@10 min) Add 0.50 oz Hallertauer 4.9% AAU hops (@1 min) Cool wort to 70 degrees Pitch Yeast
PG-Perle IPA	Specialty IPA: Belgian IPA	16.5 Litres	1.064	1.016	6.27	75.39	6.79 °L	1K	0
Author: AsharaDayne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:49 PM Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one. Perle actually in several additions, at flameout, and later after flamout. In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed. Wort chilled in the kettle in ice bath. Should ferment for a few weeks @ 18-20°C. Will probably do secondary fermentation for clarification
Guardians Of The Galaxy (single Hop)	American Pale Ale	21 Litres	1.058	1.013	5.96	44.58	6.67 °L	1K	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:36 PM Notes: A single hop Galaxy pale ale. Delicious.
Fruithammer DIPA	Double IPA	7 Gallons	1.082	1.016	8.6	232.72	8.76 °L	1K	0
Author: tsmangin Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes:
Saison	Saison	6 Gallons	1.055	1.016	5.03	26.78	4.98 °L	1K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:42 AM Notes:
Comp Sasion	Saison	1 Gallons	1.064	1.013	6.67	31.96	4.19 °L	1K	1
Author: BiggHaus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:19 AM Notes:
Wheat Extract Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	5.04	43.35	7.22 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:21 PM Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
Yack's Imperial Pale Ale	American Pale Ale	5 Gallons	1.074	1.019	7.29	34.11	10.63 °L	1K	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4oz Creation Date: 1/16/2016 2:30 AM Notes: Place grain in bag and in 3gal.water. Heat pot and stir every 5min. Pull bag when water hits 170degrees. As water begins to boil pull pot off heat. Stir in malt extract and return to heat. Bring to boil after 5 minutes start 1-hour boil. Stir wort clockwise for 2min. Allow to sit for 10min. Cool wort ot 170-175. Transfer to fermenter and aerate for 1min. Top off to 5 gal. After 1-2 days. (When fermentation takes off) add brown sugar after dissolving into 2cups of boiling water. After bubbling stops in air lock add dry hops. After about 10days you should be ready to package. When bottling add 4oz priming sugar to 1cup boiling water and add to bottling bucket.
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