Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Session RyePA	Specialty Beer	5.4 Gallons	1.044	1.011	4.29	84.52	8.94 °L	1K	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 AM Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.
Peanut Butter Porter	American Porter	5 Gallons	1.058	1.02	4.94	33.65	34.76 °L	1K	0
Author: Montana Bob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/30/2019 10:59 PM Notes: Brew day 28 Mar 2020 Pitched yeast at 1230 used 2 oz brewers best peanut butter flavoring S.G. 1.026 4 APR 20
Hoppy Sour Mead (Motueka)	Dry Mead	5.5 Gallons	1.038	1	4.99	0	2.25 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:49 PM Notes: - combine honey with 5.5 gallons of water -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring unfermented mead to 170 degrees for 15 minutes -Chill to 68-100 degrees -add yeast slurry (yeast, fermaid o & go ferm) -add first round of nutrient (Fermaid k and DAP) after 24 hours -add second round of nutrients after 33% sugar has been consumed -allow to age for 4 weeks -transfer to purged keg -add dry hops -carbonate to a high volume
Empire Builder Imperial Cream Ale	Cream Ale	5.5 Gallons	1.069	1.012	7.59	35.45	3.43 °L	1K	0
Author: 8rewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:46 PM Notes:
Kendo Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	32.99	17.51 °L	1K	0
Author: Kendo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1/3 cup Creation Date: 1/15/2014 6:36 PM Notes: Steep grains for 25 mins add 1oz Cascade hops at boil add 1oz Cascade at 30 mins let ferment 9 days @68F prime with dextrose 1/3cup to 2cups boiled water bottle for 2-3 weeks
La Rossa 05/2017	British Strong Ale	24 Litres	1.061	1.015	6.09	40.2	10.22 °L	1K	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:48 AM Notes: Lievito 2 bustine
Sammy's Dickin Cider	Apple Wine	5 Litres	1.132	1.025	13.97	0	6.83 °L	1K	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:21 PM Notes:
'Merican Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.62	18.22	25.36 °L	1K	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 5/3/2021 7:06 PM Notes:
Dan's IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	71.45	7.82 °L	1K	0
Author: dk_sound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:37 PM Notes:
Mai Tai Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	21.06	3.7 °L	1K	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 10:36 PM Notes:
Simple Brown Ale 2	British Brown Ale	2.5 Gallons	1.05	1.011	5.09	26.28	16.17 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:34 AM Notes:
Ye Old English Bastard	American Brown Ale	5.5 Gallons	1.052	1.015	4.94	22.66	21.66 °L	1K	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:20 AM Notes:
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.09	34.79	7.09 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:14 PM Notes:
Apfelwein	American Light Lager	5 Gallons	1.064	1	8.38	0	0 °L	1K	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:32 AM Notes:
Hwy 1 IPA	California Common Beer	4.6 Litres	1.046	1.011	4.5	0	4.09 °L	1K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace. Make a light one.
Světlá 11	American Pale Ale	22 Litres	1.048	1.009	5.08	69.07	5.91 °L	1K	0
Author: nurse02 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:56 AM Notes:
Belgian Broun	Belgian Dark Strong Ale	18.5 Litres	1.075	1.016	7.76	31.07	32.8 °L	1K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:02 AM Notes: Steep grains in cold 4L then mini-mash in 4L water at 65c for 60 mins then sparge with 1L at 76c. Use dash of PH leveller. Add 2.8l of water to make 7L for boil - after 800ml absorption loss. Yeast enzyme and whirlfloc added last 5 mins of boil. Add dextrose, candi sugar and LME at end of boil. LME added to fermenter with around 1.8 boiling water. Aerated wort with air stone for 15 minutes. Made 2 step yeast starters for this brew. 1 litre to a 2.5 litre. Swirl regularly. pitched at 21c. 2 + 1 + 1 litre ice blocks. Chilled water in 2 containers for 8 litres to chill wort - remembering yeast starter will add around 300ml of volume. Still needed more ice to hit lower temp. Only hit 22c. Used hop bag during boil. Got 70% efficiency from grains but final OG was lower than calculated 1089 instead of 1091. PPG of extract was lower than expected. Ferment around 17 degrees. In fermenter 20/9/15. Gravity at 1030 on 28th. 1020 on 3 October. Bulk condition 2-3 weeks following completion of fermentation - stayed at 1020. Added reydrated pack of Abbaye Yeast on 16th October to try and get a little more attenuation. Bottled 25/10. Finished way too sweet - not enough attenuation. Needed much more sugar and probably remove the brown sugar and/or honey - other than that the recipe was great.
Mongoose English IPA	English IPA	5 Gallons	1.065	1.017	6.28	86.56	11.32 °L	1K	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:34 PM Notes:
Full Brew Amber	American Amber Ale	5 Gallons	1.058	1.015	5.74	29.46	10.88 °L	1K	0
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:45 PM Notes:
Imperial Blonde Ale	American Strong Ale	5.05 Gallons	1.071	1.018	6.98	28.91	6.45 °L	1K	1
Author: Jwalker152 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 2:26 PM Notes:
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