|
Sam Rye IPA
|
American IPA
|
5.5 Gallons |
1.039 |
1.01 |
4.1 |
0 |
13 °L
|
987 |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2011 5:52 PM |
| Notes: |
|
|
Raspberry Milkshake Sour IPA
|
Berliner Weisse
|
2.5 Gallons |
1.075 |
1.026 |
6.53 |
0 |
4.25 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 1/31/2020 5:11 PM |
Notes: 1. Bring 2.75gal to a boil.
2. Added DME
3. Boil for 20 minutes or until just after hot break
4. Add 8.3ml lactic acid to reduce ph to 4.3 (assuming starting ph 6 from water+DME and 88% lactic (x*34.25*∆pH/11 if that is different where x=kg of dme)
5. Cool to 110*F
6. Pitch half the quart of Goodbelly
7. Cover loosely and allow to sour at 100*F for 2-3 days until pH around 3.4
8. Boil for 30 minutes to kill remaining lactobacillus and add 0.5 tsp of yeast nutrient, Irish moss, and lactose in final 15min
9. Cool for 85*F
10. Pitch entire packet of A20
11. When primary fermentation finished rack onto 3lb of raspberry puree
12. Allow to referment or age until finished (7+days)
13. Keg and carbonate to 3 vol at refrigerator temperature
Pre boil pH =
Pre boil volume =
Pre boil gravity =
________
Post boil pH =
Post boil volume =
Post boil gravity =
________
Post lacto ph =
________
Time in kettle for souring =
Time in primary fermentor =
Time on adjuncts (raspberry/vanilla) =
Time dry hopped prior to kegging =
________
PSI kegged =
Temp of keg fridge =
Time spent in keg until carbonated =
________
Flavor notes:
Changes:
Notes:
|
|
|
Citra Pilsner
|
Oktoberfest/Märzen
|
11 Gallons |
1.056 |
1.012 |
5.88 |
77.26 |
6.56 °L
|
987 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:28 PM |
Notes: put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved.
One fermentor with Fermentis Safale US05
One with |
|
|
Evil Twin Clone 1 Gal
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.015 |
5.04 |
46.03 |
18.1 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 11:04 PM |
| Notes: |
|
|
Citra Session Black Ipa, Pmdh
|
American IPA
|
5.7 Gallons |
1.049 |
1.01 |
5.19 |
51.73 |
37.89 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:11 AM |
Notes: Used tap water mostly instead of the normal softened water in the house. Do not strain hops, leave in the fermenter. |
|
|
Brew Lab 5G Extract Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
15.73 |
32.67 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
9.28 |
4.02 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:00 PM |
Notes: puree 1lb strawberries and add to fermenter after 5 days.
add a Vanilla in secondary for 2 weeks after 10 days
optional add strawberry extract to taste in bottling bottle |
|
|
IGRARIJA - Ekstrakt "Moje Pivo"
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
39.94 |
10.44 °L
|
987 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 8:21 PM |
| Notes: |
|
|
Broke Bike Brown
|
Northern English Brown
|
5 Gallons |
1.045 |
1.01 |
4.57 |
18 |
12.5 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:49 PM |
| Notes: |
|
|
Whorish Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.25 |
22.59 |
4.05 °L
|
987 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:52 AM |
| Notes: |
|
|
Lake Michigan Drive Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
59.61 |
15.42 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 1:47 PM |
| Notes: |
|
|
My Coffe Stout
|
American Stout
|
5 Gallons |
1.07 |
1.021 |
6.43 |
16.4 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 Cups |
Creation
Date: 9/1/2015 9:21 PM |
Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.
Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min
Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.
When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter. |
|
|
Mad Tom Light
|
American IPA
|
6 Gallons |
1.04 |
1.008 |
4.3 |
46.79 |
9.07 °L
|
986 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/22/2016 10:47 PM |
| Notes: Reserve 3.3lb LME for late addition 10min |
|
|
Hazelnut Honey Porter
|
American Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
0 |
9.54 °L
|
986 |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:18 PM |
| Notes: add one pound honey at 15 minutes, add irish moss at 15 minutes |
|
|
Hostivařský Blondýn 2
|
Blonde Ale
|
15 Litres |
1.05 |
1.014 |
4.72 |
23.56 |
4.4 °L
|
986 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:21 AM |
| Notes: |
|
|
CitraPA 2.0
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.76 |
41.32 |
5.75 °L
|
986 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:29 PM |
| Notes: Partial mash at 150 for 50 mins |
|
|
Alice's Galaxy
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
23.71 |
4.39 °L
|
986 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:09 AM |
| Notes: |
|
|
No. 1 Uncommon
|
Brown Porter
|
5 Gallons |
1.051 |
1.014 |
4.92 |
34.34 |
26.83 °L
|
986 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.2 oz |
Creation
Date: 4/15/2014 12:17 AM |
| Notes: |
|
|
Keizer's Lawnmower Beer
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
19.67 |
2.75 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/3/2020 7:41 PM |
| Notes: The Clarity Ferm is added at time of pitching yeast |
|
|
Block Party Amber Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.01 |
4.88 |
14.53 |
11.77 °L
|
986 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 2:45 AM |
| Notes: |
|
|
|
|