|
GF RED
|
Holiday/Winter Special Spiced Beer
|
16.5 Gallons |
1.023 |
1.004 |
2.44 |
0 |
2.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:22 PM |
| Notes: |
|
|
Truffle Shuffle IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
90.26 |
4.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:37 AM |
| Notes: |
|
|
Black Panther
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.078 |
1.015 |
8.26 |
73.19 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:58 AM |
| Notes: |
|
|
Tripa Tripel
|
Belgian Tripel
|
12 Litres |
1.085 |
1.02 |
8.47 |
27.04 |
3.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:20 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
30.34 |
7.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/19/2015 2:37 AM |
| Notes: |
|
|
11Teen Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
13.65 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:47 AM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.011 |
3.73 |
47.35 |
7.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:45 PM |
| Notes: |
|
|
2015 Ginger SIPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
54.7 |
9.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 9:56 PM |
| Notes: |
|
|
HOPPY WHEAT LME
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
30.46 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:41 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.079 |
1.02 |
7.78 |
21.24 |
32.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:49 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.011 |
4.88 |
30.52 |
33.31 °L
|
1K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:22 PM |
| Notes: |
|
|
Carpenter IPA
|
American IPA
|
2.5 Gallons |
1.055 |
1.015 |
5.21 |
60.26 |
14.67 °L
|
1K |
0 |
|
|
Author:
|
|
wmschm
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2012 8:23 PM |
| Notes: |
|
|
Hopslam Ish
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.024 |
10.11 |
147.77 |
9.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:40 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.044 |
1.013 |
4.08 |
12.07 |
17.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:27 AM |
| Notes: |
|
|
Mana Potion
|
Dry Mead
|
11 Litres |
1.143 |
1 |
21.73 |
0 |
5.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:09 PM |
Notes: Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs
|
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.1 |
35.92 |
3.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2021 12:18 AM |
| Notes: |
|
|
Vicious Mosquito IPA On Steroids
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
75.58 |
5.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/6/2023 5:32 PM |
Notes: I had this amazing treat while visiting Sunriver, OR in Jan. 2023. The amazing team at Sunriver Brewing does beer like nobody else in the nation:
They say on their website, "West Coast-style IPA is brewed with the finest hand-selected NW hops – delivering a resinous punch of grapefruit, pine, lemon, and a hint of dankness. Well-balanced and moderately bitter, this brew finishes crisp and dry."
https://www.sunriverbrewingcompany.com/year-round/
Vienna Malt can be sub'd with Great Western (3.5 SRM)
Columbus Hops can be sub'd with Tomahawk or Zeus (CTZ) at an AA of 15.5%
|
|
|
MHB Treehouse Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
74.74 |
6.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:14 PM |
| Notes: |
|
|
Hoppy Apricot Sour (extract)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
0 |
2.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 5:09 PM |
Notes: Boil extract/sugar for 5-10 minutes
Cool to ~100 degrees
Inoculate with lactobacilius
Allow to sour until desired level is reached (1-3 days)
Boil soured wort for 5-10 minutes
Chill to 68 degrees
Inoculate with yeast
Once primary is complete, rack onto purée
Once fermentation from fruit is complete, dry hop |
|
|
The Haka
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.94 |
72.57 |
9.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:32 AM |
| Notes: |
|
|
|
|