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Genus Lemon Juice Blonde

137 calories
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 137 calories (Per 12oz)
Share: <EMBED>
1.042
1.008
4.44%
20.92
4.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 53.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 35.6%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 ozGerman - Acidulated Malt273.44.4%
6 ozCanadian - Honey Malt37256.7%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz wakatu1 oz wakatu Hops Pellet 7 Boil 60 min 20.92
0.5 oz wakatu0.5 oz wakatu Hops Pellet 7 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
1 oz lemon grass Herb Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: Extract, Style: Blonde Ale, ABV 4.44%, IBU 20.92, SRM 4.04, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt, Honey Malt) Hops: (wakatu) Other: (lemon grass)
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View Count: 401
Brew Count: 0
Last Updated: 2017-05-20 02:37 UTC
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