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Genus Lemon Juice Blonde

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Friday May 19th 2017
1.042
1.008
4.44%
20.92
4.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 53.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 35.6%
5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz wakatu1 oz wakatu Hops Pellet 7 Boil 60 min 20.92 66.7%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7 Boil 0 min 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon grass Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.2 20.8  
Grain absorption losses (steep / mash) -0.08 -0.3  
Boil water added to kettle 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.76 15  
Total: 6.45 25.8
Author: Genus Brewing, Method: Extract, Style: Blonde Ale, ABV 4.44%, IBU 20.92, SRM 4.04, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt, Honey Malt) Hops: (wakatu) Other: (lemon grass)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 02:37 UTC