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Big stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

25.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.5%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.9%
2 lb	Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale	38	1.8	13.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.5%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes	32.2	2.5	3.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	6.9%
6.60 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	45.8%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	16.78	40%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	20 min	6.14	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.34	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	16.78	40%
0.50 oz	El Dorado (Leaf/Whole)	6.14	20%
1 oz	East Kent Goldings (Leaf/Whole)	2.34	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Batch Sparge	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Water Agt	Mash	--

Yeast

Omega Yeast Labs - CL-50 Ale OYL-041

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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