|
GF Orange Hefe
|
No Profile Selected |
5 Gallons |
1.051 |
1.002 |
6.38 |
19.18 |
3.59 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 7:16 PM |
| Notes: |
|
|
Benjamin Baldwin Day Lite American Wheat Summer Time Fun In The Sun Celebration Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.77 |
16.04 |
3.43 °L
|
996 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 2:13 PM |
Notes: Pitched 2 packets of Mangrove M-84
Used 2 Whirlfoc tablets for clarity
OG - 1.046 @ 66^F on 5/12/14
5/20/14 update: Noticed chamber @ 49^F last night. Bumped setting 1 degree this morning.
6/17/14 update: Started laggering.
FG - 1.005 @ 68^F on 6/17/14.
Started Drinking this a week ago and the keg is almost gone! An good brew and amazing first recipe. A little bit more of a hop character than I was going for, I might consider taking the aroma hops addition at 10 mins. |
|
|
Portland Heaven IPA
|
American IPA
|
10 Litres |
1.075 |
1.021 |
7.04 |
48.47 |
8.45 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 5:05 PM |
| Notes: |
|
|
IGRARIJA - Ekstrakt "Moje Pivo"
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
39.94 |
10.44 °L
|
996 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 8:21 PM |
| Notes: |
|
|
Mead Recipe (in Progress)
|
California Common Beer
|
4.6 Litres |
1.114 |
1.029 |
11.25 |
0 |
4.77 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:48 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
1.5 Gallons |
1.11 |
1.027 |
10.82 |
47.01 |
50 °L
|
995 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:25 AM |
| Notes: |
|
|
Rapido APA
|
American Pale Ale
|
1.25 Gallons |
1.059 |
1.014 |
5.9 |
47.74 |
3.64 °L
|
995 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:24 PM |
| Notes: |
|
|
Three Pigeons Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
31.11 |
34.47 °L
|
995 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:20 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
8.3 Litres |
1.053 |
1.012 |
5.33 |
29.81 |
9.3 °L
|
995 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: White Sugar |
Priming Amount: 46g |
Creation
Date: 7/20/2015 8:17 PM |
Notes: Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C).
Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes.
When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature).
Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort.
Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil.
Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C). |
|
|
Alice's Galaxy
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
23.71 |
4.39 °L
|
995 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:09 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.057 |
1.016 |
5.43 |
34.01 |
8 °L
|
995 |
1 |
|
|
Author:
|
|
Willis1927
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 2:09 AM |
| Notes: |
|
|
Paul
|
Belgian Specialty Ale
|
5 Gallons |
1.04 |
1.007 |
4.3 |
15.98 |
16.04 °L
|
994 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 8:17 PM |
| Notes: |
|
|
Coffee Stout Recipe 8-26-16
|
Foreign Extra Stout
|
5.2 Gallons |
1.06 |
1.018 |
5.54 |
42.47 |
35.15 °L
|
994 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:22 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.044 |
1.013 |
4.08 |
12.07 |
17.25 °L
|
994 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:27 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
41.6 Litres |
1.049 |
1.009 |
5.2 |
18.36 |
24.29 °L
|
994 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:38 PM |
| Notes: |
|
|
Citra Session Black Ipa, Pmdh
|
American IPA
|
5.7 Gallons |
1.049 |
1.01 |
5.19 |
51.73 |
37.89 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:11 AM |
Notes: Used tap water mostly instead of the normal softened water in the house. Do not strain hops, leave in the fermenter. |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.04 |
1.008 |
4.2 |
21.81 |
4.16 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:37 AM |
Notes: Steep until 170*
All malts added at 60 min
|
|
|
PALE SMASH 1
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.83 |
34.49 |
9.01 °L
|
993 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:12 AM |
| Notes: |
|
|
Black Imperial IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.068 |
1.013 |
7.27 |
100.76 |
25.59 °L
|
993 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: .8 oz |
Creation
Date: 4/15/2017 12:27 AM |
Notes: .5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop |
|
|
Always Sunny In Vienna (E) - 5 Gallon
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
19.16 |
9.56 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:21 PM |
| Notes: |
|
|
|
|