Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Brew Amber	American Amber Ale	5 Gallons	1.058	1.015	5.74	29.46	10.88 °L	1K	0
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:45 PM Notes:
Brad's All-Malt Porter	Baltic Porter	5 Gallons	1.048	1.011	4.94	0	25.87 °L	1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:36 AM Notes:
Wry White	Witbier	5.5 Gallons	1.042	1.011	4.08	16.27	3.59 °L	1K	0
Author: McBride Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:20 PM Notes:
English Session RyePA	Specialty Beer	5.4 Gallons	1.044	1.011	4.29	84.52	8.94 °L	1K	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 AM Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.
Azacca IPA	American IPA	3 Gallons	1.059	1.012	6.14	58.45	10.39 °L	1K	0
Author: Nebula Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:48 PM Notes:
Winley Brown	Northern English Brown	23 Litres	1.048	1.012	4.73	23.56	21.67 °L	1K	1
Author: timothy.e.doran Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 9:21 AM Notes:
NT Hefeweizen	Weissbier	5 Gallons	1.038	1.005	4.32	13.97	3.71 °L	1K	0
Author: Niagara Tradition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:38 PM Notes:
Around The Bay IPA	American IPA	5.5 Gallons	1.06	1.017	5.66	56.38	6.29 °L	1K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:30 PM Notes:
Hostivařský Pale Ale	American Pale Ale	18 Litres	1.057	1.011	6.02	45.32	5.22 °L	1K	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:46 PM Notes: Steeping at 65°C for 40 min.
01 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.014	6.02	26.55	33.55 °L	1K	1
Author: Jarrod Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:13 PM Notes:
Pursuit Of Hopiness	American Wheat Beer	5 Gallons	1.052	1.014	5.02	25.13	4.43 °L	1K	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/14/2020 10:13 PM Notes:
Ss Nut Brown Ale My Second Try	British Brown Ale	2.25 Gallons	1.049	1.012	4.81	27.42	16.49 °L	1K	0
Author: cheech226 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:31 PM Notes: last time i made this i wound up using more steeping grains than the recipe called for. math error. this time using a single hop along with c-pils and 1/4 tsp of burton water salts in my ro boil water. started yeast in 1 tbl of dme in a cup of boiled water. og was 1.051
Shock Top EXT Clone	American Light Lager	5 Gallons	1.049	1.012	4.78	0	4.19 °L	1K	0
Author: LJ Wylie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:38 PM Notes:
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.09	34.79	7.09 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:14 PM Notes:
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	1K	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	1K	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
Mongoose English IPA	English IPA	5 Gallons	1.065	1.017	6.28	86.56	11.32 °L	1K	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:34 PM Notes:
Blue Chow Pale Ale	American IPA	5.5 Gallons	1.068	1.018	6.65	76.19	5.93 °L	1K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 2:15 AM Notes:
Black Chocolate Stout	American Porter	2.2 Gallons	1.063	1.018	5.96	25.15	40.43 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 1:43 PM Notes: Ideas for next time: This used 1/2 oz more of black malt than before. S-04 yeast. Add 2 oz of Choc? Use a bit more crystal? So good I might not change a thing.
We're Still Here IPA	American IPA	5.75 Gallons	1.076	1.013	8.29	85.57	7.01 °L	1K	2
Author: Boostn Boil Size: 7.2 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:14 PM Notes:
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