The Haka Beer Recipe | Extract American IPA | Brewer's Friend
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The Haka

236 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Sandvik
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday March 20th 2016
1.071
1.019
6.9%
72.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 55.8%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 44.54 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.04 20%
2 oz Wakatu2 oz Wakatu Hops Pellet 7 Boil 10 min 18.09 40%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Aroma 2 min 0.9 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Haka" American IPA beer recipe by Carl Sandvik. Extract, ABV 6.94%, IBU 72.57, SRM 9.19, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 6-Row) Hops: (Nelson Sauvin, Motueka, Wakatu, Wai-iti)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 13:31 UTC
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