|
Summer Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.011 |
4.64 |
26.07 |
5.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 8:42 PM |
| Notes: |
|
|
Zon Extract
|
American Wheat or Rye Beer
|
5.6 Gallons |
1.061 |
1.014 |
6.18 |
15.59 |
4.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:38 AM |
| Notes: I meant to use more raw wheat but I ran low. |
|
|
Dougs IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.16 |
46.28 |
10.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 7:32 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.083 |
1.02 |
8.29 |
20.93 |
6.18 °L
|
1.1K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:33 PM |
| Notes: |
|
|
'Merican Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.62 |
18.22 |
25.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2021 7:06 PM |
| Notes: |
|
|
Dane Pale Ale
|
California Common Beer
|
23 Litres |
1.051 |
1.014 |
4.8 |
31.81 |
9.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:32 AM |
| Notes: |
|
|
11Teen Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
13.65 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:47 AM |
| Notes: |
|
|
HOPPY WHEAT LME
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
30.46 |
3.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:41 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
21 Litres |
1.048 |
1.013 |
4.59 |
9.97 |
3.44 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 2:13 PM |
| Notes: |
|
|
Comp Sasion
|
Saison
|
1 Gallons |
1.064 |
1.013 |
6.67 |
31.96 |
4.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:19 AM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.055 |
1.016 |
5.03 |
26.78 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:42 AM |
| Notes: |
|
|
"Are You Ready?" Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.84 |
36.7 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 4:36 PM |
| Notes: Created with the coming football season in mind. You can't spend a weekend watching some pigskin without an appropriate brew! |
|
|
Brown Beer (English Porter)
|
English Porter
|
23 Litres |
1.041 |
1.01 |
4 |
28 |
22.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 1:49 AM |
| Notes: |
|
|
Sweet Honey Jesus
|
Kölsch
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
29.04 |
5.01 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 9:48 PM |
| Notes: |
|
|
Bert DeFeque
|
Imperial IPA
|
10.25 Gallons |
1.079 |
1.015 |
8.36 |
77.78 |
7.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:34 PM |
| Notes: |
|
|
SMASH Double IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.014 |
7.9 |
110.76 |
9.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:41 AM |
| Notes: |
|
|
Apfelwein
|
American Light Lager
|
5 Gallons |
1.064 |
1 |
8.38 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:32 AM |
| Notes: |
|
|
Stout-han
|
American Porter
|
9 Litres |
1.055 |
1.01 |
5.82 |
30.1 |
27.9 °L
|
1K |
2 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:36 AM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.011 |
3.73 |
47.35 |
7.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:45 PM |
| Notes: |
|
|
Gracie Ann Russian Imperial
|
Russian Imperial Stout
|
4.5 Gallons |
1.107 |
1.02 |
11.39 |
76.03 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 10:49 PM |
| Notes: This beer is absolutely delicious. A thick carmel-flavored head. |
|
|
|
|