Dan's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.049 |
1.014 |
4.63 |
32.57 |
15.03 °L
|
924 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:32 PM |
Notes: |
|
It Started Out As A Wit How Did It End Up Like This?
|
Witbier
|
5.5 Gallons |
1.041 |
1.009 |
4.22 |
28.85 |
3.01 °L
|
924 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:53 PM |
Notes: |
|
Marshmallow Scythian Gold Porter
|
Brown Porter
|
40 Litres |
12.759 |
3.841 |
4.79 |
30.75 |
29.78 °L
|
924 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:20 AM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
23.61 |
24.49 °L
|
924 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
Notes: |
|
German Braggot
|
Braggot
|
5.5 Gallons |
1.104 |
1.005 |
12.99 |
12.35 |
9.2 °L
|
924 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 5:55 PM |
Notes: |
|
Frankenbrew
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
31.16 |
14.1 °L
|
924 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 1:51 AM |
Notes: OG: 1050 |
|
Space Race
|
English IPA
|
30 Litres |
1.059 |
1.014 |
6.01 |
38.44 |
11.44 °L
|
924 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 9:18 PM |
Notes: |
|
Hot Amber Knight
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.013 |
4.9 |
76.35 |
3.56 °L
|
924 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: glucose |
Priming Amount: 90g |
Creation
Date: 1/3/2016 7:50 PM |
Notes: |
|
Honey Wheat Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.014 |
4.28 |
27.82 |
5.08 °L
|
924 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:17 PM |
Notes: |
|
2016 Summer Session
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
35.64 |
7.54 °L
|
923 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:28 PM |
Notes: |
|
Goldminer's Hop Blonde
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.49 |
59.1 |
9.24 °L
|
923 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:40 PM |
Notes: |
|
Sweet Honey Jesus
|
Kölsch
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
29.04 |
5.01 °L
|
923 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 9:48 PM |
Notes: |
|
Winter Brown Ale
|
American Brown Ale
|
2 Gallons |
1.055 |
1.017 |
4.95 |
24.51 |
37.02 °L
|
923 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:02 AM |
Notes: |
|
HBS HIPSTER IPA
|
American Pale Ale
|
5 Gallons |
1.072 |
1.014 |
7.7 |
103.67 |
9.29 °L
|
923 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:26 AM |
Notes: |
|
Raspberry Sour 120417
|
American Light Lager
|
2 Gallons |
1.048 |
1.008 |
5.26 |
20.14 |
4.9 °L
|
923 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:58 PM |
Notes: |
|
Erdinger WeissBeir Alcohol Free Clone
|
Weissbier
|
5 Gallons |
1.009 |
1.002 |
0.86 |
0 |
1.41 °L
|
923 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:34 PM |
Notes: |
|
David's IPA
|
American IPA
|
20 Litres |
15.189 |
3.009 |
6.58 |
54.23 |
6.53 °L
|
923 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:29 PM |
Notes: |
|
C.I.A.B. Barleywine
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.024 |
7.5 |
48.48 |
10.53 °L
|
922 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:33 PM |
Notes: |
|
BB Double IPA (dry Hop With Citra)
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.22 |
98.06 |
8.26 °L
|
922 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5oz |
Creation
Date: 1/7/2017 8:25 PM |
Notes: |
|
Summer Strawberry Honey Ale
|
Fruit Beer
|
6 Gallons |
1.062 |
1.013 |
6.45 |
14.71 |
2.54 °L
|
922 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:55 PM |
Notes: |
|
|
|