|
CgIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
65.42 |
14.33 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 11:47 PM |
| Notes: |
|
|
McSwiggin's Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.96 |
35.63 |
16.19 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:34 PM |
| Notes: |
|
|
Sleigh Them In The Aisles
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.064 |
1.018 |
6.03 |
12.86 |
18.61 °L
|
975 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/10/2014 11:13 AM |
| Notes: |
|
|
17 Days SMASH Beer!
|
Ordinary Bitter
|
7 Litres |
1.071 |
1.018 |
6.98 |
17.3 |
6.27 °L
|
975 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:29 PM |
| Notes: OG 17% brix |
|
|
Saison
|
Saison
|
12 Litres |
1.051 |
1.01 |
5.37 |
21.29 |
3.41 °L
|
975 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:19 AM |
| Notes: |
|
|
SummerTyme Sunsessionale
|
American Pale Ale
|
15.1 Gallons |
1.057 |
1.011 |
6.03 |
55.68 |
7.95 °L
|
975 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 5:38 PM |
Notes: 3 pack yeast starter with extract on brew day.
Airate 40 min with bubbler.
Airlock activity in 45 min @ 70F. |
|
|
Roasty Black Ipa Bipa3
|
American IPA
|
5.7 Gallons |
1.05 |
1.01 |
5.25 |
103.21 |
33.35 °L
|
975 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:51 AM |
| Notes: |
|
|
Zon Extract
|
American Wheat or Rye Beer
|
5.6 Gallons |
1.061 |
1.014 |
6.18 |
15.59 |
4.21 °L
|
975 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:38 AM |
| Notes: I meant to use more raw wheat but I ran low. |
|
|
Centennial Chinook Cascade Session IPA
|
No Profile Selected |
6 Gallons |
1.039 |
1.007 |
4.09 |
35.19 |
4.12 °L
|
975 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/15/2018 11:36 PM |
| Notes: |
|
|
Extract Amber
|
Strong Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
22.79 |
10.61 °L
|
975 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 11:43 PM |
| Notes: |
|
|
Team USA
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.018 |
7.48 |
15.35 |
14.29 °L
|
975 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:29 AM |
| Notes: Add Candi syrup in boil with min mins to go!! |
|
|
Double Chocolat Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.93 |
35.39 |
39.56 °L
|
974 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:24 PM |
| Notes: |
|
|
Cinnamon Dulce Stout Mr. Beer
|
American Stout
|
2.25 Gallons |
1.058 |
1.012 |
6.05 |
16.07 |
21.03 °L
|
974 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:28 PM |
Notes: 1 tbsp cinnamon into boil
1 teaspoon late in fermentation with vanilla
1 vanilla bean
|
|
|
Coopers Real Ale
|
American Strong Ale
|
20 Litres |
1.043 |
1.01 |
4.36 |
0 |
3.43 °L
|
974 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:01 AM |
| Notes: |
|
|
2.5 Gal Pineapple Apple Cider
|
English Cider
|
2.5 Gallons |
1.064 |
1.01 |
7.08 |
0 |
2.4 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:24 PM |
| Notes: |
|
|
Palmetto II
|
American IPA
|
6 Gallons |
1.056 |
1.016 |
5.31 |
41.07 |
7.08 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:17 PM |
| Notes: |
|
|
Cliff/Eric Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
35.18 |
8.03 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 5:10 PM |
| Notes: |
|
|
Simple Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.011 |
4.85 |
29.04 |
33.29 °L
|
974 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:14 PM |
| Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!! |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.011 |
4.5 |
53.24 |
7.34 °L
|
973 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:35 AM |
| Notes: |
|
|
Exclusion IPA - Gluten Free Kit, Rice Modified
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.75 |
96.17 |
7.72 °L
|
973 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:29 AM |
| Notes: |
|
|
|
|