Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBS/Oatmeal Yeti Mix	Oatmeal Stout	6 Gallons	1.093	1.026	8.76	70.24	50 °L	998	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing. Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping. 4.0oz Sumatra at 10 mins and left in for 10 mins after flameout 4.0oz Belgian bittersweet chocolate at 10mins 4oz cocao nibs 5mins and left in 10 mins post flameout Secondary 4oz cold pressed Kona blend
Experimental Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	43.12	7.79 °L	998	0
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 11:17 PM Notes:
Cliff/Eric Pale Ale	California Common Beer	5.5 Gallons	1.055	1.013	5.55	35.18	8.03 °L	998	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 5:10 PM Notes:
Summer #01 - Summer Barn Dance Saison	Saison	5.5 Gallons	1.048	1.014	4.42	31.17	3.74 °L	997	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 11:19 PM Notes: Brew Date: 04/26/14 Bottle Date: 05/16/14 (base) Bottle Date: 05/24/14 (loquat)
Mana Potion	Dry Mead	11 Litres	1.143	1	21.73	0	5.57 °L	997	0
Author: Vehagn Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:09 PM Notes: Add some (.5kg honey to boil) Boil for 30 min Steep herbs
Hefe-Probier-Bier	American IPA	18 Litres	17.366	4.339	7.13	74.3	5.51 °L	997	0
Author: Simstex Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:56 AM Notes:
Contact Google Customer Service Phone Number	Irish Red Ale	5.5 Gallons	1.16	1.045	15.15	0	8.46 °L	997	0
Author: simmi gravey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:00 AM Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
Smoked Scotch Ale	Other Smoked Beer	5 Gallons	1.069	1.02	6.47	17.06	9.54 °L	997	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:25 AM Notes:
EXTRACT + Hop Stand At Flameout	American IPA	21 Litres	1.065	1.012	6.95	42.06	11.37 °L	997	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:06 PM Notes:
Roasty Black Ipa Bipa3	American IPA	5.7 Gallons	1.05	1.01	5.25	103.21	33.35 °L	997	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:51 AM Notes:
Bowser's Smoke Amber	American Amber Ale	5 Gallons	1.053	1.012	5.32	21.43	9.03 °L	997	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:42 AM Notes:
Sleigh Them In The Aisles	Holiday/Winter Special Spiced Beer	19 Litres	1.064	1.018	6.03	12.86	18.61 °L	997	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/10/2014 11:13 AM Notes:
BBC DSP Extract	Robust Porter	5 Gallons	1.057	1.014	5.59	28.06	29.26 °L	997	1
Author: Shiggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 2:17 AM Notes:
Wet Hop IPA	American IPA	1 Gallons	1.062	1.012	6.63	66.77	10.67 °L	996	2
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:15 PM Notes:
1915	Belgian Specialty Ale	21 Litres	1.048	1.011	4.82	25.83	8.47 °L	996	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:41 PM Notes:
Team Czech	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	996	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:32 AM Notes:
Wit	Witbier	1 Gallons	1.042	1.011	4.13	20.22	3.17 °L	996	0
Author: Show-Me Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:44 PM Notes:
Two Hearted IPA Clone	American IPA	5.5 Gallons	1.06	1.015	5.94	40.13	13.16 °L	996	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:31 AM Notes: !!!>USE GOLD LME< >DO NOT USE PILSEN<!!!! THE GOLD LME WAS NOT AN OPTION ABOVE! THE GOLD LME OPTION WAS NOT AN OPTION ABOVE SO I PUT 9.15 lbs of Pilsen LME. When I tried to add GOLD LME it did not calculate correctly. Pilsen would work BUT GOLD LME IS THE CORRECT LME, NOT PILSEN! PLEASE UNDERSTAND THAT IF YOU USE PILSEN YOU WILL NOT HAVE THE SAME TASTE AS TWO HEARTED IPA! I APOLOGIZE BUT GOLD LME IS NOT AN OPTION ABOVE. PLEASE USE GOLD LME! A starter is advised! 2 stage fermentation is a must. Expect aggressive yeast activity within 48 hours. An airlock will NOT handle this. You will need a blow off! 1056 is a super active yeast. It will blow the top off of a bucket or blow up a carboy, no joke. US Safale 05 is a great dry yeast option if you don't have a blow off. Thank you and enjoy your beer my fellow HOP HEADS! Oh, feel free to use 2 ounces of Centennial hops, instead of one, when dry hopping. This would be dry hopping at 2nd fermentation. Also, depending on how hoppy you want it, you could put the hops in for the whole 10-14 days during the second fermentation, 1 or 2 ounces. Or, for less hoppiness, add 1 ounce a week into the second fermentation and just allow to dry hop for a week. The choice is yours. Just depends on what you want and how aromatic and hoppy you want the final beverage. Enjoy.
Pacific Stone And Wood	Australian Sparkling Ale	50 Litres	1.048	1.012	4.7	22.66	3.39 °L	996	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:33 AM Notes:
Summer Peach Wheat Ale	Weissbier	5 Gallons	1.05	1.01	5.29	17.54	3.63 °L	996	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.65 psi Creation Date: 7/24/2021 4:27 AM Notes:
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