Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Rye IPA	American IPA	5.5 Gallons	1.039	1.01	4.1	0	13 °L	1K	0
Author: Christopher S. Witzel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 5:52 PM Notes:
Blonde Ale	Helles Bock	5.25 Gallons	1.08	1.018	8.09	0	6.18 °L	1K	1
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:42 PM Notes:
Sweet Honey Jesus	Kölsch	5.5 Gallons	1.055	1.01	5.91	29.04	5.01 °L	1K	2
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 9:48 PM Notes:
Santiam Hard Vider	Common Cider	5.5 Gallons	1.055	0.998	7.37	0	9.36 °L	1K	2
Author: Dave Carpenter Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:30 PM Notes: Yeast: Cider House Yeast Optimal fermentation temperature: 60 - 70 F Capable fermentation temperature: 54 - 82 F Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider. Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman)
My Coffe Stout	American Stout	5 Gallons	1.07	1.021	6.43	16.4	50 °L	1K	0
Author: Aaron M Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 Cups Creation Date: 9/1/2015 9:21 PM Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains. Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min Add boiling hops at begin of boil. With 15 minutes remaining add irish moss. At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool. When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter.
Strawberry Chocolate Stout	American Stout	5.25 Gallons	1.093	1.016	10.08	44.66	36.87 °L	1K	0
Author: sideofpotatos Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.6 oz Creation Date: 3/12/2015 5:46 PM Notes:
Kalvin IPA	American IPA	5.5 Gallons	1.061	1.017	5.72	65.13	7.13 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:13 PM Notes:
Blue Jay Bitter	Standard/Ordinary Bitter	5 Gallons	1.036	1.008	3.63	28.78	9.12 °L	1K	0
Author: Uncle Bird Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:51 PM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.057	1.016	5.43	34.01	8 °L	1K	1
Author: Willis1927 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 2:09 AM Notes:
Winley Brown	Northern English Brown	23 Litres	1.048	1.012	4.73	23.56	21.67 °L	1K	1
Author: timothy.e.doran Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 9:21 AM Notes:
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	1K	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
Portland Heaven IPA	American IPA	10 Litres	1.075	1.021	7.04	48.47	8.45 °L	1K	0
Author: SKARRA Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:05 PM Notes:
Pivko 11°	Bohemian Pilsener	23 Litres	1.048	1.011	4.88	44.16	4.81 °L	1K	0
Author: nurse02 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:22 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	2 Gallons	1.064	1.016	6.27	27.38	14.83 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:01 PM Notes:
Chrislecia OATMEAL STOUT	American Light Lager	5.25 Gallons	1.056	1.011	5.93	35.38	44.16 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:26 PM Notes:
Dirty Blonde Belgian Frankenstein	Belgian Blond Ale	5 Gallons	1.064	1.021	5.6	7.08	16.47 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:53 PM Notes: Did not want an overly hoppy flavor. So stayed with the Saaz and minimized last addition to add a little hoppiness but not enough to make the wife wince. Added the last fuggle hops at 5 minutes to final cook time.
Anise Mead Test	Dry Mead	9 Litres	1.098	1	12.85	0	40.35 °L	1K	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.098 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:28 PM Notes: 15 pieces of star anise steeped for 10-12 mins.
Contact Google Customer Service Phone Number	Irish Red Ale	5.5 Gallons	1.16	1.045	15.15	0	8.46 °L	1K	0
Author: simmi gravey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:00 AM Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
Yorkshire Bitter	Ordinary Bitter	4 Litres	1.034	1.009	3.21	38.95	7.49 °L	1K	1
Author: Mark The Brewing Shark Boil Size: 4.83 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 7:41 AM Notes:
Summer Saison	Saison	5 Gallons	1.04	1.008	4.2	21.81	4.16 °L	1K	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:37 AM Notes: Steep until 170* All malts added at 60 min
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