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Awesome Recipe
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Oktoberfest/Märzen
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2 Gallons |
1.064 |
1.016 |
6.27 |
27.38 |
14.83 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:01 PM |
| Notes: |
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Sample In A Jar
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American IPA
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5.5 Gallons |
1.058 |
1.015 |
5.74 |
348.65 |
8.18 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:28 AM |
| Notes: |
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Sorghum-redruM Ale
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Alternative Grain Beer
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3 Gallons |
1.052 |
1.008 |
5.68 |
22.86 |
9.48 °L
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1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:05 PM |
Notes: Interesting and a fun beer to brew as it uses grains you don't normally see. I don't like the taste of Sorghum but this recipe blends everything together well and the crispness of the grapefruit is quite refreshing. Hardest part was coming up with a name that rhymes with Sorghum. lol
*Rinse the specialty grains thoroughly and drain all of the water out. Spread the grains onto a baking sheet and place them in a pre-heated oven at 300° F for an hour and then at 350° until they just start to turn toasty, keep a close eye on them, you don't want a burnt taste, just slightly more than a tan color. Let them cool. Steep grains in 4.5 gallons of water. Turn off heat and stir in sorghum extract and Belgium syrup. Bring to a boil and add hops.
**Grate the grapefruit rind being careful not to get any of the white pith under the rind its very harsh and bitter. Add zest at last 5 min of boil. |
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American Cream Ale - 2.5 Gallon
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Cream Ale
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2.75 Gallons |
1.055 |
1.011 |
5.89 |
28.24 |
4.79 °L
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1K |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 55 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:07 AM |
| Notes: |
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Amber's Bock (Clone)
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American Amber Ale
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5 Gallons |
1.053 |
1.021 |
4.28 |
20.84 |
26.25 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 Forced in Keg |
Priming Amount: 18 psi @ 36 degrees |
Creation
Date: 12/18/2017 10:57 PM |
| Notes: |
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Honey Orange Cascaic Pale Ale (ICS)
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American Pale Ale
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5.5 Gallons |
1.07 |
1.016 |
6.98 |
38.64 |
12.24 °L
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1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:49 PM |
| Notes: |
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Midnight Porter, Dark Malt Explosion
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Robust Porter
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5.6 Gallons |
1.058 |
1.022 |
4.74 |
51.58 |
40 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:12 AM |
Notes: Low attenuation left a sweet dark porter Loved it, however others thought the dark malt a bit too much Cold enough in primary for no esters from 04 |
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Winter Spiced Ale
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Holiday/Winter Special Spiced Beer
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10 Gallons |
1.056 |
1.011 |
6.07 |
17.67 |
10.48 °L
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1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 9:52 PM |
| Notes: |
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Hefeweizen
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Weissbier
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2.5 Gallons |
1.052 |
1.013 |
5.04 |
12.23 |
3.67 °L
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1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:27 PM |
| Notes: |
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Brett Braggot
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Braggot
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5.5 Gallons |
1.092 |
1.008 |
11.94 |
25.74 |
5.72 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 7:39 PM |
Notes: Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME.
Clover honey as post boil addition to preserve aromatics.
Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3.
Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries.
Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
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Base Brew
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Blonde Ale
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20 Litres |
1.046 |
1.015 |
4.08 |
12.5 |
3.71 °L
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1K |
0 |
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Author:
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LaOnda70
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| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:56 PM |
Notes: Ale to test test new Hops!
Boil Light Dry Malt in a couple of liters of water, add the hops give (start tentatively with 10 grams) boil for 15 minutes.
Add more hops (this time 15 grams) and remove the pan from the heat, let it soak for about 30 minutes with the lid on. Strain it then down into your fermenter, mix in the beer kit and make up to 20 liters. (ABV around 4.4%) |
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Columbus Galaxy IPA
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American IPA
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5.5 Gallons |
1.065 |
1.016 |
6.43 |
69.45 |
4.47 °L
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1K |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:15 AM |
| Notes: |
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Hog Boat
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American Porter
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5.5 Gallons |
1.057 |
1.011 |
5.93 |
30.57 |
33.76 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:52 PM |
| Notes: |
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Ultimate Warrior 2
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American Pale Ale
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5 Gallons |
1.052 |
1.01 |
5.49 |
41.71 |
4.74 °L
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1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:42 PM |
Notes: re-hash of this brew i did in 2014 :
https://www.brewersfriend.com/homebrew/recipe/view/144542/ultimate-warrior
this time will be doing a 30 min all extract version bc i dont have a free weekend so ill have to do it at night after the baby goes to bed :-)
not having to do a 60 min warrior addition will allow me to add more hops by weight to the brew hopefully will get a better sense for if and what this hop tastes like in later additions.
also last time i did all maris otter malt. i still have some pretty cool labels i want to use again but they advertise smash with maris otter so i want to be a little honest. although im adding either some wheat malt or pale malt because the jug im ordering from northern brewer comes in 3.15 and 6 lb. denominations. i could do 9.15 lb which would be 7% but then its not really pale ale anymore. will do the 6 this time and see how it turns out. if i still cant tell wtf warrior and maris otter is after this then maybe will do 7% version next time.
going to reuse yeast which will be on its 3rd generation and just came off a mosaic ipa. hoping i can clean it well enough so theres not a lot of left over flavor, and also that it attenuates enough - it was questionable in the last brew although that was an old version of the 2nd generation. |
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Citra Sims
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American Pale Ale
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1 Gallons |
1.061 |
1.015 |
6.05 |
71.31 |
3.27 °L
|
1K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:44 AM |
| Notes: |
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Kahle's American Cherry Wheat
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American Wheat Beer
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5 Gallons |
1.047 |
1.009 |
4.93 |
10.31 |
13.35 °L
|
1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:41 PM |
| Notes: |
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Resolute Red Ale
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American Amber Ale
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5.5 Gallons |
1.066 |
1.013 |
7.06 |
65.58 |
17.21 °L
|
1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:19 PM |
| Notes: |
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Conundrum IPL
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American IPA
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6 Gallons |
1.054 |
1.012 |
5.52 |
103.76 |
5.54 °L
|
1K |
0 |
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Author:
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GrungeBob
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:47 PM |
| Notes: |
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Standard S&W Clone
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American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
9.64 |
3.45 °L
|
1K |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:53 AM |
| Notes: |
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7B: German Altbier
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Altbier
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5 Gallons |
1.047 |
1.012 |
4.63 |
47.87 |
21.91 °L
|
1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 5:43 PM |
Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try.
Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit. |
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