Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Ale	Scottish Export 80/-	4.5 Gallons	1.048	1.014	4.5	22.94	13.37 °L	911	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:01 AM Notes: A winter ale. Scottish ale base with variety of spices.
Session IPA II	Extra Special/Strong Bitter (ESB)	5.35 Gallons	1.051	1.01	5.39	44.29	10.22 °L	911	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:04 AM Notes:
10 G E Mocktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.01	5.82	24.42	11.02 °L	911	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:18 PM Notes:
Three C Pale Ale 1	American Pale Ale	2 Gallons	1.048	1.009	5.08	40.47	6.1 °L	911	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar cups Priming Amount: .3 Creation Date: 4/10/2016 1:06 PM Notes:
Extract Breakfast In Bled	Sweet Stout	5.25 Gallons	1.062	1.017	5.98	31	32.05 °L	911	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:32 PM Notes:
Bubbling Season	Saison	6.1 Gallons	1.06	1.011	6.39	21.4	8.05 °L	911	1
Author: BransonKP Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 9:22 PM Notes:
Sorachi Hokkaido	International Pale Lager	5 Gallons	1.063	1.02	5.57	77.52	3.27 °L	911	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:05 AM Notes:
BB Double IPA (dry Hop With Citra)	American IPA	5 Gallons	1.084	1.021	8.22	98.06	8.26 °L	910	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5oz Creation Date: 1/7/2017 8:25 PM Notes:
Coopers Sparkling #02	Australian Sparkling Ale	21 Litres	1.057	1.018	5.12	41.87	5.58 °L	910	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:18 AM Notes: Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin). 1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe. Prob use harvested yeast this time. Ferment at 18c or19c I think this time too. Hops is already in tin of coopers. Use the dry coopers yeast this time as doing a quick brew.
Cherry Mead	Other Fruit Melomel	5.5 Gallons	1.092	1.016	9.98	0	3.62 °L	910	1
Author: Thomas Edgar Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 1:47 AM Notes:
Emily's Special Belgian Stout Hybrid	Imperial Stout	2.5 Gallons	1.078	1.023	7.18	39.76	50 °L	910	1
Author: ABD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:44 AM Notes:
Raspberry Sour 120417	American Light Lager	2 Gallons	1.048	1.008	5.26	20.14	4.9 °L	910	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:58 PM Notes:
HONEY WHEAT ALE /ALTAR DE ORO	Belgian Pale Ale	5 Gallons	1.033	1.009	3.09	17.91	4.98 °L	910	0
Author: SARIGUA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:55 PM Notes: 1) - 2 packets Danstar London Ale Yeast. 2) - At the end of the 60 minute boil, remove the pot from the heat then remove and discard the hop bags. Allow the wort to cool to about 78ºF. (Note: Use a wort chiller to hasten this very important step. Also, be sure that anything that will come into contact with the chilled wort is properly sanitized.) 3) - The proper temperature at which to pitch (add to the wort) the yeast is in the 65ºF-75ºF range. 4) Allow the beer to ferment for one week in the primary fermenter, then rack (transfer) the beer into a secondary fermenter for an additional week to clear. At the end of the second week, record the specific gravity reading. A steady specific gravity reading of different samples over two or more days indicates that fermentation is complete. 5) When fermentation is complete add 3/4 cup of corn sugar or 11/4 cups of dry malt that has been boiled in 2 cups of water. Gently rack the finished beer into the bottling bucket with the priming sugar solution. fill the bottles to 1/2″ – 1″ from the top. Cap the bottles and allow them to condition at room temperature for two weeks.
Black Malt Porter 1	Brown Porter	2.25 Gallons	1.054	1.015	5.11	27.23	37.14 °L	910	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 1:43 PM Notes: Ideas for next time: This used 1/2 oz more of black malt than before. S-04 yeast. Add 2 oz of Choc? Use a bit more crystal? So good I might not change a thing.
Lot 22 Fun	American Brown Ale	5 Gallons	1.053	1.01	5.69	62.79	24.03 °L	910	1
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:59 PM Notes:
TropIPA	American IPA	5 Gallons	1.073	1.019	7.09	63.01	8.74 °L	910	0
Author: n.d.vertucci@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:13 AM Notes:
ASK - Påskebrygg	Baltic Porter	50 Litres	1.064	1.016	6.26	22.36	23.94 °L	910	1
Author: ineeditsoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:55 PM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.045	1.011	4.5	13.45	3.56 °L	910	0
Author: riccardosantella@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:38 AM Notes:
Dema-Goddess Ale	Experimental Beer	5 Gallons	1.108	1.023	11.19	85.54	13.68 °L	909	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:58 AM Notes: Belgian Candi Sugar is Demerara Sugar. Steep grains UNDER 170F. Preboil for 5 minutes before first hop addition. Add yeast nutrient before pitching yeast. First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour). After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight. A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour). Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks. 2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water. Beer ready to drinnk after 3 weeks. Age well, over a year.
Lemon/Lime	American Pale Ale	5 Gallons	1.058	1.011	6.17	35.78	5.77 °L	909	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:06 PM Notes:
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