Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Sims	American Pale Ale	1 Gallons	1.061	1.015	6.05	71.31	3.27 °L	1.1K	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:44 AM Notes:
Dark Koala	Robust Porter	5 Gallons	1.06	1.015	5.87	17.68	38.75 °L	1.1K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:04 PM Notes:
Extract American Brown Ale	English Barleywine	5 Gallons	1.055	1.014	5.41	16.06	26.44 °L	1.1K	0
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:09 AM Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.
Spud King Potato Ale	Experimental Beer	2 Gallons	1.042	1.01	4.22	10.82	8.41 °L	1.1K	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:30 PM Notes: 1. Prepare the Potatoes: Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash. 2. Mash the Grains: Heat 1.5 gallons of water to 152°F (67°C). Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion. 3. Sparge: Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars. 4. Boil: Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
Dan's IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	71.45	7.82 °L	1.1K	0
Author: dk_sound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:37 PM Notes:
Smoked Rye	Specialty Smoked Beer	5.5 Gallons	1.072	1.017	7.27	27.31	23.31 °L	1.1K	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:25 PM Notes:
Honey/lemon Drop	American Pale Ale	5.5 Gallons	1.058	1.012	6.15	61.28	6.01 °L	1.1K	1
Author: SMT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:37 PM Notes:
Justamere Presidio Ale	American Pale Ale	5 Gallons	1.047	1.012	4.63	26.8	10.71 °L	1.1K	0
Author: Mike Yucuis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 8:33 PM Notes:
Luno De Cerulean	Witbier	5 Gallons	1.055	1.014	5.39	10.25	4.05 °L	1.1K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:14 PM Notes:
Jouquin	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.019	5.21	42.95	8.41 °L	1.1K	1
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:31 PM Notes:
David's IPA	American IPA	20 Litres	15.189	3.009	6.58	54.23	6.53 °L	1.1K	0
Author: GuiPer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:29 PM Notes:
Citra Session Black Ipa, Pmdh	American IPA	5.7 Gallons	1.049	1.01	5.19	51.73	37.89 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:11 AM Notes: Used tap water mostly instead of the normal softened water in the house. Do not strain hops, leave in the fermenter.
2015 Ginger SIPA	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	54.7	9.04 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:56 PM Notes:
Galaxy Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.08	58.04	9.99 °L	1.1K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:26 PM Notes:
SMASH Double IPA	Double IPA	5 Gallons	1.074	1.014	7.9	110.76	9.56 °L	1.1K	0
Author: Bhjr88 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:41 AM Notes:
Fast Saison --> Acai, Cherry, Saffron, Wild Daisy	Saison	20 Litres	1.053	1.01	5.59	9.2	3.61 °L	1.1K	0
Author: Sensing Brewing Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:18 AM Notes: 2nd gen belle saison 8/10 Fg 1.010 4.5L 800g Sweet Cherries and 25g Honey, added 1x Boon kriek dreg and 1x5ml vial of 2nd Gen lambic blend from dregs. 4.5L 20g Acai Powder and 25g Honey 4.5L 5g Wild Dasisy flowers and 25g Honey 4.5L 0.8 g Saffran and 25g Honey
Extra Dry Stout I	Foreign Extra Stout	5.5 Gallons	1.074	1.02	7.12	54.02	39.32 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 6/3/2015 3:17 AM Notes: 2 L. Starter with 7.0 oz. (199.7 g.) DME.
Plain Old Sugar Wash	Alternative Sugar Beer	7 Gallons	1.066	1	8.63	0	0 °L	1.1K	0
Author: Jayjay1976 Boil Size: 6.92 Gallons Boil Time: 1 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:09 PM Notes:
Mon' Ami	Belgian Pale Ale	15 Litres	1.051	1.014	4.86	24.39	12.79 °L	1.1K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:28 AM Notes: Steeping at 65 - 68°C for 30 min
Delirium	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.017	8.13	32.83	50 °L	1.1K	3
Author: Notoriousdub Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 3:32 AM Notes:
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