|
Nutcastle (Classic Styles)
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.55 |
15.96 |
14.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:12 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
9.66 |
2.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 7:01 PM |
| Notes: |
|
|
Tart Cherry Cider
|
Other Specialty Cider or Perry
|
10 Gallons |
1 |
1 |
0.01 |
0 |
0.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:45 AM |
Notes: Tart Cherry Cider
8 gallons apple cider or juice (musslmans works great)
2 gallons of tart cherry juice (comes in quart size bottles)
8 cups white sugar
2 tablespoons lemon juice
Red star cote de blanc yeast
ferment out for 2-3 weeks
Stabilize with potassium sorbate
sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate
keg and carbonate
|
|
|
Orange Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.017 |
6.25 |
26.05 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:39 AM |
| Notes: |
|
|
Fruithammer DIPA
|
Double IPA
|
7 Gallons |
1.082 |
1.016 |
8.6 |
232.72 |
8.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:27 PM |
| Notes: |
|
|
Two Hearted
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.03 |
35.22 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:25 PM |
| Notes: |
|
|
01 - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.014 |
6.02 |
26.55 |
33.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:13 PM |
| Notes: |
|
|
Conundrum IPL
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
103.76 |
5.54 °L
|
1.1K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:47 PM |
| Notes: |
|
|
Piney The Pale
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.64 |
41.79 |
9.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:27 PM |
| Notes: |
|
|
Hefe V2
|
Weizen/Weissbier
|
5 Gallons |
1.024 |
1.006 |
2.33 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2012 3:09 PM |
| Notes: |
|
|
Zwei Räder Sind Gut
|
Weissbier
|
45 Litres |
1.049 |
1.012 |
4.8 |
11.96 |
2.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:47 AM |
| Notes: |
|
|
Sensible Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
28.18 |
43.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 4:47 PM |
| Notes: |
|
|
15.1.16 IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
69.73 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 6:08 AM |
| Notes: Stong |
|
|
BBC DSP Extract
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.59 |
28.06 |
29.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 2:17 AM |
| Notes: |
|
|
Dark Koala
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.68 |
38.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:04 PM |
| Notes: |
|
|
Dark Rice Ale
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.98 |
21.97 |
12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:02 PM |
| Notes: |
|
|
Tripa Tripel
|
Belgian Tripel
|
12 Litres |
1.085 |
1.02 |
8.47 |
27.04 |
3.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:20 PM |
| Notes: |
|
|
Strawberry Wine
|
No Profile Selected |
20.8 Litres |
1.118 |
1.012 |
13.98 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:26 PM |
| Notes: |
|
|
Thanksgiving In Amish Country
|
American IPA
|
5.13 Gallons |
1.069 |
1.016 |
7.02 |
81.83 |
5.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 6.2 OZ |
Creation
Date: 11/17/2017 3:45 AM |
Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155.
Sparge with 1.0 gallon of 165 water.
Bring to a boil
Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons.
Return to heat and bring to a boil.
Add hops until boil complete.
Remove from heat, add 2 gallons of water and wort chill.
Add wort to primary fermentor, bring total volume to 5.125 gallons.
Pitch yeast at 70 degrees. Aerate well.
Wait 7 days then transfer to secondary fermentor.
Wait 7 days then add dry hop 1.
Wait 7 days. then bottle about 3 weeks from brew day.
Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes. |
|
|
Northern
|
Northern English Brown
|
21 Litres |
1.045 |
1.012 |
4.34 |
28.01 |
15.21 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 4:45 PM |
| Notes: |
|
|
|
|