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Tart Cherry Cider

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AndyN
Rating:

5.00 (1 Review)

Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 g	US - Apple juice8 g Apple juice	5.8	1	44.4%
2 g	Cherry, Montmorency2 g Cherry, Montmorency	3.55	0	11.1%
8 g	Cane Sugar8 g Cane Sugar	46	0	44.4%
18 g / $ 0.00

Yeast

Red Star - Cote des Blanc

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) -0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Tart Cherry Cider

8 gallons apple cider or juice (musslmans works great)
2 gallons of tart cherry juice (comes in quart size bottles)
8 cups white sugar
2 tablespoons lemon juice
Red star cote de blanc yeast

ferment out for 2-3 weeks
Stabilize with potassium sorbate
sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate

keg and carbonate

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Proven Beverage Concepts • 07/30/2021 at 02:47am

5 of 5

This is the 3rd year making this recipe. usually make 5 gallon batches but this is just too good not to do 10. (or more) i usually make ahead a time and drink it in the fall/winter

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