Tart Cherry Cider - Beer Recipe - Brewer's Friend

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Tart Cherry Cider

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AndyN
Rating:
5.00 (1 Review)

Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday July 30th 2021
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 g US - Apple juice8 g Apple juice 5.8 1 44.4%
2 g Cherry, Montmorency2 g Cherry, Montmorency 3.55 0 11.1%
8 g Cane Sugar8 g Cane Sugar 46 0 44.4%
18 g / $ 0.00
 
Yeast
Red Star - Cote des Blanc
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 11.5 g | 46 qt) 1 4  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 1 4
Equipment Profile Used: System Default
 
Notes

Tart Cherry Cider

8 gallons apple cider or juice (musslmans works great)
2 gallons of tart cherry juice (comes in quart size bottles)
8 cups white sugar
2 tablespoons lemon juice
Red star cote de blanc yeast

ferment out for 2-3 weeks
Stabilize with potassium sorbate
sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate

keg and carbonate




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  • Last Updated: 2024-02-26 18:36 UTC