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Northern

149 calories 16 carbs
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 149 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday December 28th 2014
1.045
1.012
4.34%
28.01
15.21
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light - (late addition) 42 4 61%
0.8 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 27.1%
2.6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.1 kg United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale 38 3.75 3.4%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 5.1%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 45 min 16.88 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 9.12 35.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.9 Boil 5 min 2.01 28.6%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Northern English Brown, ABV 4.34%, IBU 28.01, SRM 15.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 09:00 UTC
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