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Northern

138 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 28th 2014
1.045
1.012
4.3%
28.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 61%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 27.1%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale 38 3.75 3.4%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 5.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 45 min 16.88 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 9.12 35.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.9 Boil 5 min 2.01 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 9.8
Mash volume with grains (equipment estimates 24.3 L) 10.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.5 L) 10
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Northern" Northern English Brown beer recipe by ForeverBrewing. Extract, ABV 4.34%, IBU 28.01, SRM 15.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-01-25 09:00 UTC