ultimate warrior 2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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ultimate warrior 2

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 12th 2017
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 85.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
7 lbs / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 30 min 23.73 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 15 min 15.32 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 1 min 2.66 25%
2 oz Warrior2 oz Warrior Hops Pellet 15.8 Dry Hop 7 days 50%
4 oz / 0.00
Fermentis - Safale - American Ale Yeast US-05
1 Each
Attenuation (avg):
Optimum Temp:
54 - 77 °F
0.00 Yeast Pitch Rate and Starter Calculator

re-hash of this brew i did in 2014 :

this time will be doing a 30 min all extract version bc i dont have a free weekend so ill have to do it at night after the baby goes to bed :-)

not having to do a 60 min warrior addition will allow me to add more hops by weight to the brew hopefully will get a better sense for if and what this hop tastes like in later additions.

also last time i did all maris otter malt. i still have some pretty cool labels i want to use again but they advertise smash with maris otter so i want to be a little honest. although im adding either some wheat malt or pale malt because the jug im ordering from northern brewer comes in 3.15 and 6 lb. denominations. i could do 9.15 lb which would be 7% but then its not really pale ale anymore. will do the 6 this time and see how it turns out. if i still cant tell wtf warrior and maris otter is after this then maybe will do 7% version next time.

going to reuse yeast which will be on its 3rd generation and just came off a mosaic ipa. hoping i can clean it well enough so theres not a lot of left over flavor, and also that it attenuates enough - it was questionable in the last brew although that was an old version of the 2nd generation.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 00:33 UTC
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