Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C++ Pale	American Pale Ale	5.2 Gallons	1.044	1.011	4.33	48.99	4.96 °L	939	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2013 7:27 PM Notes:
Winter Ale	Scottish Export 80/-	4.5 Gallons	1.048	1.014	4.5	22.94	13.37 °L	938	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:01 AM Notes: A winter ale. Scottish ale base with variety of spices.
Cr-Hazy Hannah	American IPA	5 Gallons	1.058	1.016	5.48	67.25	5.31 °L	938	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 8:22 PM Notes: Actual OG was 1.52 and final was 1.15 abv 4.86% Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)
Space Race	English IPA	30 Litres	1.059	1.014	6.01	38.44	11.44 °L	938	0
Author: ppwok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:18 PM Notes:
Belgian Dubble	Witbier	5 Gallons	1.078	1.017	7.9	20.71	21.93 °L	938	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:32 AM Notes:
Imperial IPA Recipe 12-14-15	Imperial IPA	5.1 Gallons	1.095	1.022	9.57	103.08	11.33 °L	938	0
Author: Matt K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:46 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.086	1.027	7.74	25.78	40.44 °L	937	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:20 PM Notes: $66.12
Mike's Dark Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.096	1.018	10.18	76.4	41.81 °L	937	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:10 PM Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter.
The World According To Jeff	American Amber Ale	21 Litres	1.063	1.009	7.03	38.23	10.8 °L	937	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:49 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Solitary (Extract)	American IPA	5 Gallons	1.063	1.016	6.16	78.47	8.7 °L	937	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:10 PM Notes:
KlotzBier Witora - Witbier	Witbier	21 Litres	1.024	1.006	2.39	0	3.4 °L	937	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:58 AM Notes:
Chacara Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.73	31.44	6.68 °L	937	0
Author: Pearlinacan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:16 AM Notes:
Krog's Special Sauce - Mead-Jack	Open Category Mead	5.5 Gallons	1.153	1.001	19.95	0	5.82 °L	937	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:38 PM Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%.
Session IPA	American IPA	6 Gallons	1.046	1.011	4.5	53.24	7.34 °L	937	0
Author: bsad11 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:35 AM Notes:
*Mr. Beer - Twice Bitten (Snake Handler Clone By Good People Brewing)	American IPA	2.25 Gallons	1.103	1.03	9.57	88	10.84 °L	937	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:27 PM Notes:
Easiest Cider (Fall Version)	French Cider	2 Gallons	1.066	1.011	7.17	0	0.58 °L	937	0
Author: MFED Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/6/2020 2:28 AM Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better. There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable.
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	937	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Anchor Ale ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.55	31.02	10.77 °L	937	1
Author: AbsoZed Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 11:12 PM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	936	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 2:33 PM Notes:
Hop Water	Alternative Grain Beer	5 Gallons	1.055	1.01	5.96	123.15	3.59 °L	936	0
Author: Marconi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:01 PM Notes:
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