Extract Homebrew Beer Recipes | Page 238 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: 4.5 oz

Creation Date: 2/10/2014 7:57 AM

Notes: Steep grains @ 155 for 20-25 minutes

Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor.

Alternatively add during last 5 minutes of boil.

Author:

Chris Parsons

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2016 5:49 PM

Notes: Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table sugar cups

Priming Amount: .3

Creation Date: 4/10/2016 1:06 PM

Notes:

Author:

David P

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 5:19 PM

Notes:

Author:

monksretreat

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2020 4:29 AM

Notes: add that extract in gradually !

Author:

Michael Smith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 11:10 PM

Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter.

Author:

Fred W

Boil Size: 29.4 Litres

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2022 8:27 AM

Notes: Not yet tested

Author:

McLaughlin HomeBrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 12:14 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 11:23 AM

Notes:

Author:

The Don 617

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Bottle

Priming Amount: 2 tabs

Creation Date: 7/28/2017 8:09 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 5 Litres

Boil Time: 10

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2019 9:29 PM

Notes: A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time.
Ingredients:
1.7 kg Black Rock Pale Ale
1.7 kg Black Rock Wheat
300g Lactose
11.5 g Fermentis S-04 yeast
115g Azacca
70g Mosaic
70g Citra
1 Vanilla pod
Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve 3.4 kg of wort concentrate and 300g lactose into 2 Litres of boiling water in a large jug and add to fermenter . Fill with cold quality brewing water to 21 litres achieving a start-ing wort temperature of 20 +/- 3 °C.
Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 50g Azacca, 30g Mosaic, 30g Citra and add split vanilla pod.
At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 65g Azacca, 40g of Mosaic and 40g of Citra.
Allow 3 days of dry hop and vanilla infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices
Specification:
Alcohol: 4.1% ABV Bitterness: 30 IBU Colour: 9 SRM

Author:

Here2Braggot

Boil Size: 2.31 Gallons

Boil Time: 10

Boil Gravity: 1.147

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2024 5:23 PM

Notes: This is a sweet/dessert mead of Polish origin.
Trójniak: 1:2 (12-15%) - age 1-year min.
Dwójniak: 1:1 (15-18%) - age 2-year min. ****
Półtorak: 2:1 (15-18%) - age 3-year min.

Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening.

Step additions:
Step 1: Starting SG target ~ 1.10 (with nutrients and aeration).
Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration.
Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate.
Step 4: Primary fermenter until dry. Airlock at SG 1.03.
Step 5: Final honey addition (4#). This is not expected to ferment.
Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish).

Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months.

Fortifying notes (this is TBD and here for reference)
To increase abv to 20% for 3 gallons:
@15% add: 0.5 (1/2) gal 100 proof spirit
@16% add: 0.4 (2/5) gal 100 proof spirit
@17% add: 0.3 (1.5/5) gal 100 proof spirit
@18% add: 0.2 (1/5) gal 100 proof spirit
@19% add: 0.1 (0.5/5) gal 100 proof spirit

Author:

DBreezy

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2019 12:03 AM

Notes:

Author:

Clint Askins

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2019 4:38 PM

Notes:

Author:

leeman727

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.209

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 5:04 AM

Notes: Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.

Author:

Kevin Werner

Boil Size: 1.5 Gallons

Boil Time: 50

Boil Gravity: 1.029

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2017 12:09 AM

Notes:

Author:

Taylor Bramel

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2017 3:53 AM

Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs.

Author:

Aaprice4life

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 9/14/2016 7:39 PM

Notes:

Author:

DaBlueOx

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2016 1:25 AM

Notes: 3.3 lbs Amber LME - $11
3 lbs Light DME - $10
2 lbs Maris Otter Pale - $13
1 lb Caramel 40L - $2
English Ale Yeast - $3
2 oz Fuggles - $3
2 oz East Kent Goldings - $3.50

Cost: $45.50

Irish Moss - $2.25