Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Rust	American IPA	20.8 Litres	1.051	1.01	5.39	97.72	7.55 °L	952	0
Author: The Don 617 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 2 tabs Creation Date: 7/28/2017 8:09 AM Notes:
MHB Treehouse Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.87	74.74	6.59 °L	952	0
Author: McLaughlin HomeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:14 PM Notes:
Evil T Extract	No Profile Selected	10 Gallons	1.056	1.011	5.85	30.57	3.71 °L	952	0
Author: monksretreat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:29 AM Notes: add that extract in gradually !
Lager	American Lager	6600 Litres	9.671	1.588	4.26	17.82	2.55 °L	952	0
Author: Navi Boil Size: 7200 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:28 PM Notes:
$25 Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.05	23.52	2.38 °L	952	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:42 PM Notes:
Evan's Honey Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.32	38.17	7.74 °L	952	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 2/10/2014 7:57 AM Notes: Steep grains @ 155 for 20-25 minutes Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor. Alternatively add during last 5 minutes of boil.
Cherry Tart	Fruit Cider	6.5 Gallons	1.057	0.999	7.56	0	2.83 °L	952	3
Author: The Cellar Project Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: Keg/Co2 Priming Amount: N/A Creation Date: 4/15/2017 5:40 PM Notes: Apple cider fermented with two types of cherries and a Belgian wit yeast giving the cider a distinct apple pie flavor. - Add 3.1 lb can of tart cherry puree to primary - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg
Three C Pale Ale 1	American Pale Ale	2 Gallons	1.048	1.009	5.08	40.47	6.1 °L	952	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar cups Priming Amount: .3 Creation Date: 4/10/2016 1:06 PM Notes:
The World According To Jeff	American Amber Ale	21 Litres	1.063	1.009	7.03	38.23	10.8 °L	952	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:49 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Hostivařský Blondýn	Blonde Ale	17.5 Litres	1.048	1.009	5.15	22.76	4.2 °L	951	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:23 AM Notes:
WR Bourbon Bung Ale	Wood-Aged Beer	5 Gallons	1.066	1.014	6.79	22.05	10.14 °L	951	0
Author: Taylor Bramel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:53 AM Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs.
Crystal Lake Psuedo Lager	International Amber Lager	4.25 Gallons	1.053	1.011	5.5	19.37	10.44 °L	951	0
Author: Aaprice4life Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/14/2016 7:39 PM Notes:
Gingertits	American Porter	5.5 Gallons	1.116	1.034	10.72	26.7	50 °L	951	0
Author: leeman727 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:04 AM Notes: Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.
Juiced Up NEIPA	American Pale Ale	50 Litres	1.065	1.019	5.98	18.03	6.98 °L	951	0
Author: Wolf Pack Brewing Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:29 PM Notes: A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time. Ingredients: 1.7 kg Black Rock Pale Ale 1.7 kg Black Rock Wheat 300g Lactose 11.5 g Fermentis S-04 yeast 115g Azacca 70g Mosaic 70g Citra 1 Vanilla pod Recipe: Clean & Sanitise fermenter and associated equipment for brewing. Dissolve 3.4 kg of wort concentrate and 300g lactose into 2 Litres of boiling water in a large jug and add to fermenter . Fill with cold quality brewing water to 21 litres achieving a start-ing wort temperature of 20 +/- 3 °C. Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 50g Azacca, 30g Mosaic, 30g Citra and add split vanilla pod. At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 65g Azacca, 40g of Mosaic and 40g of Citra. Allow 3 days of dry hop and vanilla infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices Specification: Alcohol: 4.1% ABV Bitterness: 30 IBU Colour: 9 SRM
Grapefruit Orange IPA	American Pale Ale	1 Gallons	1.044	1.008	4.63	98.36	7.24 °L	950	1
Author: Kevin Werner Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 12:09 AM Notes:
You'll Never Walk Al(e)one	Strong Bitter	4.85 Gallons	1.058	1.014	5.68	47.94	11.27 °L	950	0
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:25 AM Notes: 3.3 lbs Amber LME - $11 3 lbs Light DME - $10 2 lbs Maris Otter Pale - $13 1 lb Caramel 40L - $2 English Ale Yeast - $3 2 oz Fuggles - $3 2 oz East Kent Goldings - $3.50 Cost: $45.50 Irish Moss - $2.25
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.102	1.033	8.96	64.8	5.69 °L	950	3
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:38 PM Notes:
Breedlove Blonde Ale	Blonde Ale	11 Gallons	1.043	1.008	4.59	28.59	4.78 °L	950	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:03 AM Notes:
Pursuit Of Hopiness	American Wheat Beer	5 Gallons	1.052	1.014	5.02	25.13	4.43 °L	950	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/14/2020 10:13 PM Notes:
Chocalate Milk Stout	American Stout	5 Gallons	1.051	1.019	4.25	43.71	34.16 °L	950	0
Author: Matt Alexander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:56 AM Notes: brewing out back friday night 2/26/2016
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