|
Larry Maler
|
California Common Beer
|
5.5 Gallons |
1.033 |
1.006 |
3.48 |
25.77 |
26.69 °L
|
991 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:06 PM |
Notes: Method:
1. Boil and cool 2 gallons of water. Pour into sanitized containers (glass gallon jugs from apple juice or cider are ideal) and refrigerate overnight.
2. Bring 3 gallons of water to a temperature between 150°F and 160°F. In a grain bag, steep the crystal rye and 120L crystal for 30 minutes. Drain well, & rinse off the grain into the pot.
3. Add 0.4 oz of Citra hops. Bring to a boil and boil for 30 minutes.
4. Remove from heat. Add the 4 lbs of DME, stir well to dissolve. Bring back to a boil for 15 minutes.
5. Add another 0.4 oz of Citra hops. Boil another 15 minutes.
6. Remove from heat. Add honey and stir well to dissolve. Leave covered for 15 minutes to allow the honey to pasteurize.
7. Cool the wort in the pot. (Cool to the point that the water from the fridge plus the wort in the pot will mix to your desired temperature. that temperature depends on the yeast you've chosen. Look up optimal temps for that yeast, from the company that makes it, online.)
8. Using a sanitized funnel for this step, pour 1 gallon of the cold water from the fridge into the sanitized fermenter. Pour the wort into the fermenter. Top off with the second gallon of water from the fridge. Mix with a long sanitized paddle.
9. Pitch a yeast starter, or simply the yeast itself. Dry yeast should be properly rehydrated first, according to manufacturer instructions.
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|
|
Other Half Broccoli Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.017 |
7.64 |
32.87 |
7.46 °L
|
991 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:46 AM |
Notes: Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal.
Boil 60 min following additions schedule
Whirlpool 185, circulate for 5 min, steep 15 min
Cool, pitch yeast
Once fermentation complete, dry hop 2 days |
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|
Sweet Pomegranate Blueberry Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
12 |
0 |
4.5 °L
|
991 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:29 AM |
| Notes: |
|
|
*2G Mr. Beer - Thomas Tank's Farmhouse Ale (CZ)
|
Saison
|
2.25 Gallons |
1.071 |
1.007 |
8.4 |
31.1 |
5.07 °L
|
991 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
Notes: What You Get
1 Bavarian Weissbier Brewing Extract (HME)
1 Canadian Blonde Brewing Extract (HME)
2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
2 Packets Booster
1 Packet Northern Brewer Hops
1 Packet Amarillo Hops
1 Packet Centennial Hops
1 Packet Simcoe Hops
3 Muslin Hop Sacks
1 Safale Saison Dry Brewing Yeast
1 Packet of No-Rinse Cleanser
For Fans Of
Boulevard Tank 7 Farmhouse Ale |
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Scott's Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
16.52 |
17.06 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:33 PM |
| Notes: |
|
|
Stag Do Brew
|
English IPA
|
10 Litres |
1.061 |
1.014 |
6.16 |
42.84 |
14.3 °L
|
991 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 11:24 PM |
| Notes: |
|
|
Say IT Loud Black IPA
|
Specialty IPA: Black IPA
|
17 Litres |
1.061 |
1.012 |
6.52 |
38.47 |
38.05 °L
|
991 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:02 PM |
| Notes: Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное. |
|
|
Tis Himself Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.012 |
4.02 |
51.28 |
17.88 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:56 PM |
Notes: 1st ever brew.
Bring yeast to wort temp before pitching
OG 1.044 |
|
|
Simplest Hefe
|
Weissbier
|
8.5 Litres |
1.052 |
1.013 |
5.07 |
12.77 |
4.13 °L
|
990 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:10 AM |
| Notes: |
|
|
Harvest Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
34.68 |
16.01 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/27/2015 11:49 PM |
| Notes: |
|
|
Sullivan Is 1!
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
77.58 |
7.86 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:46 PM |
| Notes: |
|
|
Korea Ginseng Beer
|
No Profile Selected |
22 Litres |
1.06 |
1.015 |
5.92 |
6.75 |
4.94 °L
|
990 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:32 AM |
| Notes: |
|
|
Spice Ginger Mead
|
Metheglin
|
1 Gallons |
1.053 |
1.018 |
4.48 |
0 |
3.17 °L
|
990 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:57 PM |
Notes: 1. Boil .75 L water. Steep the Ginger and Galangal.
2. Mix the tea and spices into the Honey.
3. Add water to make 1 Gallon must.
4. Follow TOSNA and re-hydrate yeast (EC-1118).
5. Pitch rehydrated yeast.
6. Follow TOSNA and add Fermaid-K at required intervals (4 feedings) |
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|
3 Oat Cream NEIPA - Variant
|
Clone Beer
|
21 Litres |
1.077 |
1.023 |
7.13 |
24.81 |
4.93 °L
|
990 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:36 AM |
Notes: Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient
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|
|
Beer
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.012 |
9.74 |
90.39 |
7.86 °L
|
990 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2015 4:09 AM |
Notes: add centennial hops as a "first wort" hops after steeping grains for 30 mins
add corn sugar at last 10 mins of boil |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.85 |
34.92 |
27.25 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:05 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
20.8 Litres |
1.053 |
1.013 |
5.21 |
7.03 |
2.76 °L
|
989 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:46 AM |
| Notes: |
|
|
Sorghum Gluten Free
|
Trappist Single
|
18 Litres |
1.043 |
1.004 |
5.08 |
20.05 |
9.59 °L
|
989 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:51 PM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.102 |
1.033 |
8.96 |
64.8 |
5.69 °L
|
989 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 PM |
| Notes: |
|
|
Citra Ass Down - Session IPA
|
American IPA
|
3.5 Gallons |
1.038 |
1.007 |
4.06 |
100.9 |
3.47 °L
|
989 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:12 PM |
| Notes: |
|
|
|
|