|
Blackberry Depth Charge
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No Profile Selected |
5.5 Gallons |
1.046 |
1 |
6.01 |
0 |
0.98 °L
|
983 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:43 PM |
| Notes: |
|
|
The Blonde That Got Away
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
49.43 |
4.49 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:57 AM |
| Notes: |
|
|
Dead Guy Ale Clone Extract
|
Maibock/Helles Bock
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
30.9 |
10.83 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:22 PM |
| Notes: |
|
|
Chacara Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.73 |
31.44 |
6.68 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:16 AM |
| Notes: |
|
|
FFE 0849
|
American Pale Ale
|
5 Gallons |
1.048 |
1.015 |
4.34 |
37.86 |
4.22 °L
|
982 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 2:59 AM |
| Notes: steep grains at 160 for 25 minutes. Simple, easy session beer |
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Matheos' Chinook SMaSH IPA (Hop Tea + DME)
|
American IPA
|
19 Litres |
1.046 |
1.009 |
4.9 |
5.37 |
4.33 °L
|
982 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.219 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 2/18/2021 1:15 PM |
Notes: Simple Single Malt and Single Hop recipe for partial boil.
IBU measurement on recipe is faulty. It does not know this is hop tea + DME recipe. Using the IBU calculator this gives the hop tea an IBU value of 35.
- Boil 5L of water and add 16g of chinook 12,5AA hops when the boil starts.
- Boil for 45min
- Mix DME in room temperature water in the fermenter. However much is needed to dissolve everything
- Add hop tea to the fermenter. Mix
- Top off to 19L with water.
- Pitch yeast when temps are in 18-28 range. Preferably towards the lower end of the range.
- Ferment for 10-14 days.
- When SG is stable for 2 days, dry hop the rest of the hops for 2 days
- Prime (about a teaspoon (5ml) table sugar per 750ml bottle) and bottle after dry hopping for 2 days
- Let sit in dark 18-22C temp for 14 days
- Enjoy
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Sixpoint Crisp Pilsner Clone
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.009 |
5.73 |
43.69 |
3.02 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:57 PM |
| Notes: |
|
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Dry Irish Stout Small Batch Recipe Kit
|
Irish Stout
|
1 Gallons |
1.042 |
1.011 |
4.13 |
51.18 |
3.86 °L
|
982 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:59 PM |
| Notes: |
|
|
Maui Wowee
|
American IPA
|
5 Gallons |
1.079 |
1.012 |
8.72 |
222.15 |
4.21 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:15 PM |
Notes: Brewday March 5th. Left for Maui vacation on March 8th.
After returning from Maui trip, FG 1.016 on March 16. Wort tasted a little too malty and sweey for liking. Not enough hops.
The Kegerator door was open when I checked so I theorized temp got too hot and fermentation stalled. Closed door and left alone.
Checked fermentation on March 18th no change. March 19-20 no change.
Pitched 24 oz more sugar and a new packet of US-05 on Mar 21
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Strong Pale Ale
|
American Strong Ale
|
5 Gallons |
1.067 |
1.013 |
7.17 |
35.84 |
8.03 °L
|
982 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:57 PM |
| Notes: Beer was nice and clear after 5 weeks in primary. After dry hopping for 5 days it became very hazy. Required 2 tsp of gelatin to clear in keg. After fining it has almost commercial level clarity. |
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My Favorite IPA
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American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
43.69 |
8.96 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.9 oz |
Creation
Date: 8/22/2016 4:41 AM |
| Notes: |
|
|
Dog Days Lazy Ale
|
Experimental Beer
|
6 Gallons |
1.04 |
1.01 |
3.98 |
42.58 |
10.38 °L
|
982 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/12/2016 11:10 PM |
| Notes: |
|
|
Brown IPA
|
California Common Beer
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
55.74 |
20.13 °L
|
982 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:52 AM |
| Notes: |
|
|
Vestkyst Extract
|
American IPA
|
10 Litres |
1.081 |
1.027 |
7.1 |
64.18 |
14.46 °L
|
982 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:29 AM |
| Notes: |
|
|
Evan's Honey Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.32 |
38.17 |
7.74 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2014 7:57 AM |
Notes: Steep grains @ 155 for 20-25 minutes
Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor.
Alternatively add during last 5 minutes of boil. |
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Blackberry Bramble Saison
|
Saison
|
5 Gallons |
1.05 |
1.011 |
5.14 |
21.67 |
6 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:47 PM |
| Notes: Pasteurize the blackberries before putting them into secondary. Color comes out purple/red. |
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What'll It Be - ESB
|
Best Bitter
|
3 Gallons |
1.047 |
1.013 |
4.42 |
35.23 |
7.3 °L
|
981 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 3:57 PM |
| Notes: |
|
|
Pineapple Imperial Wit
|
Witbier
|
21 Litres |
1.073 |
1.016 |
7.53 |
9.49 |
4.22 °L
|
981 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 4/23/2018 7:31 AM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
75.48 |
5.59 °L
|
981 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:37 AM |
Notes: OG:1062
FG:1015
Brewed on 2/6/16
Secondary 2/21
Bottled on 2/28 w/honey
Notes:
A very solid-tasting IPA. I recommend getting more hops at the end of boil and flameout to help with aroma and add a bit of carapils for head retention. That is the only critique I have at T+32.
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|
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Milkshake IPA
|
Double IPA
|
5.8 Gallons |
1.072 |
1.012 |
7.92 |
46.37 |
5.15 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:17 PM |
| Notes: |
|
|
|
|