Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorta Sierra Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.67	38.5	2.9 °L	908	0
Author: Drew Vics Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2011 12:53 PM Notes: This is my attempt at an easy brew to sort-of replicate the flavor and nose of a Sierra Nevada Pale Ale. It works well enough for me. Everyone who tried it loved the result. It's a nice even, clean beer with a great nose thanks to Cascade. It's a great session beer at just under 5%. Steep a bit of cara red to give it a little more amber color. This is a concentrate, 2.5 gallon brew then blended with 3 gallons of cold water in fermenter after chilling. Lost 1 quart of water to steam and about 1 quart in trub. I bottled exactly 5 gallons.
Irish Stout	Foreign Extra Stout	20.8 Litres	1.036	1.008	3.72	27.85	24.88 °L	908	0
Author: R.Dignard Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:54 PM Notes:
AIH Orange Citra Wheat	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	24.13	4.51 °L	908	1
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/10/2015 9:08 PM Notes:
IPA Test	American IPA	5.5 Gallons	1.053	1.012	5.32	59.82	8.23 °L	908	0
Author: msorensen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:15 AM Notes:
Rocky's Blackberry Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.45	15.15	4.44 °L	907	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:06 AM Notes:
George Brown Bow Park Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.73	33.86 °L	907	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:06 PM Notes:
Vanilla Java Porter - O'Connor's	Robust Porter	5 Gallons	1.049	1.015	4.49	26.47	27.85 °L	907	5
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:04 PM Notes:
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	907	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
Patent Porter	Brown Porter	4 Gallons	1.041	1.01	3.98	27.39	10.71 °L	907	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2011 7:23 AM Notes: my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.19	15.24	7.55 °L	907	0
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:19 PM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	907	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
Scrooge Vinter Varmer Hoppy Old Ale	Old Ale	5 Gallons	1.068	1.017	6.72	32.4	20.16 °L	907	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:56 PM Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA.
Moo Chocolate Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	19.42	50 °L	906	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:17 PM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.102	1.029	9.64	34.78	33.29 °L	906	0
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:41 AM Notes:
Fat Man Dark Ale	American Porter	23 Litres	1.055	1.01	5.81	19.84	17.58 °L	906	0
Author: npickering28 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:29 PM Notes:
Plagiarism Blonde 3	Blonde Ale	5.5 Gallons	1.058	1.011	6.12	30.98	5.9 °L	906	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:41 PM Notes:
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	906	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
Lager	American Lager	6600 Litres	9.671	1.588	4.26	17.82	2.55 °L	906	0
Author: Navi Boil Size: 7200 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:28 PM Notes:
Exclusion IPA - Gluten Free Kit, Rice Modified	American IPA	5 Gallons	1.069	1.018	6.75	96.17	7.72 °L	906	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:29 AM Notes:
Berry Cider	Other Specialty Cider or Perry	19 Litres	1.062	1.01	6.85	0	6.04 °L	906	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:58 PM Notes:
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