|
MRK Lite
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.24 |
31.33 |
7.4 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:59 PM |
| Notes: |
|
|
Blue Moon AUG
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.67 |
15.98 |
4.63 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:52 PM |
| Notes: Blue Moon like Wit-beer. |
|
|
Black Chocolate Dunwel Dun
|
Russian Imperial Stout
|
11 Gallons |
1.09 |
1.017 |
9.57 |
71.95 |
42.04 °L
|
985 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 5:45 PM |
| Notes: |
|
|
2.5 Gal Pineapple Apple Cider
|
English Cider
|
2.5 Gallons |
1.064 |
1.01 |
7.08 |
0 |
2.4 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:24 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.027 |
7.74 |
25.78 |
40.44 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:20 PM |
| Notes: $66.12 |
|
|
C++ Pale
|
American Pale Ale
|
5.2 Gallons |
1.044 |
1.011 |
4.33 |
48.99 |
4.96 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2013 7:27 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
20.07 |
12.72 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:46 AM |
| Notes: |
|
|
X 2G Mr. Beer - A Dangerous Contract (CZ) V1
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
984 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Deal with the Devil clone by Anchorage Brewing
Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
|
|
|
Pumpkin 9/1
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
26.33 |
10.42 °L
|
984 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:12 PM |
| Notes: |
|
|
Hostivařský Blondýn
|
Blonde Ale
|
17.5 Litres |
1.048 |
1.009 |
5.15 |
22.76 |
4.2 °L
|
984 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:23 AM |
| Notes: |
|
|
Alpha Ambition IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.18 |
63.22 |
6.74 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:07 AM |
| Notes: Pitch 2 packs US-05. |
|
|
Kaori Dark Double IPA
|
Double IPA
|
23 Litres |
1.11 |
1.024 |
11.25 |
35.27 |
36.07 °L
|
984 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:38 AM |
| Notes: Looking for classic IPA flavours with a touch of darkness from the black malt |
|
|
Mike's Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.089 |
1.022 |
8.78 |
79.74 |
40 °L
|
984 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:28 AM |
| Notes: |
|
|
Chacara Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.73 |
31.44 |
6.68 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:16 AM |
| Notes: |
|
|
Fergal's Irish Red 2020
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
28.07 |
22.86 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:52 AM |
| Notes: |
|
|
Industrial Pine Ale
|
American IPA
|
5 Gallons |
1.056 |
1.005 |
6.74 |
184.18 |
2.2 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:19 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
30.67 |
7.44 °L
|
983 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/16/2015 8:09 PM |
| Notes: |
|
|
Classic West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.82 |
42.12 |
4.25 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:54 PM |
| Notes: |
|
|
The Blonde That Got Away
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
49.43 |
4.49 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:57 AM |
| Notes: |
|
|
Hearts On Hearts Kit
|
American IPA
|
5.25 Gallons |
1.067 |
1.014 |
7.21 |
65.16 |
4.69 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:34 PM |
Notes: Actual yeast is CellarScience CALI Dry Yeast
May dilute to recommended OG (1.059) |
|
|
|
|