Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribou Slobber	Mild	2.7 Gallons	1.051	1.017	4.49	16.93	20.36 °L	1K	1
Author: dcullen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 1:23 AM Notes:
Pecan Pie Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.11	32.49	36.89 °L	1K	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:32 AM Notes:
Pilsen Simcoe Ale (SP2)	American Pale Ale	2.5 Gallons	1.044	1.008	4.71	38.19	4.63 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:43 PM Notes: • 3# Pilsen LME • ¼ of extract at beginning (45) and ¼ at 10 • Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min) • ¼ tablet of Whirlflock at 5 • 5.5 oz of C20 • 2 oz of Carapils • S-05 yeast (about ½ pack) • Dry hopped remaining .24 oz of Simcoe for 5 days. We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well. Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.
Cider Mead	Fruit Cider	3.5 Gallons	1.04	1.01	3.94	0	2.63 °L	1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:07 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.051	1.014	4.74	17.69	17.54 °L	1K	1
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 8:09 AM Notes:
Washington's Axe (Cherry Cream Ale)	Cream Ale	2.75 Gallons	1.055	1.014	5.47	8.78	3 °L	1K	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:43 PM Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155 Lactose added last 10 min of boil 12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9. May add 12 oz. more of juice on bottling day, depending on flavor profile BREWED 9-15-2021
Apple Ale	Fruit Beer	5 Gallons	1.072	1.015	7.44	13.69	8.44 °L	1K	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:24 PM Notes: Add 3 gallons of water to the brew pot. Place grains in a bag and bring the temperature up to 170 F. Remove grains and let drain. Add DME and Honey. Bring to a boil. Add Hops according to schedule. Boil for 60 minutes. Add water to brew kettle to make it 3 gallons. Place 2 gallons of pasteurized, sorbate free, apple cider into primary fermenter. Add 3 gallons of wort to primary. Pitch yeast when cooled to room temperature. At this point, you can add 1/2 tsp per gallon of pectin enzyme to help with clarity. OG = 1.074 SG (after 3 weeks) = 1.030
Adam's Ale ThaiPA 2nd Iteration	American IPA	5 Gallons	1.06	1.011	6.36	57.99	6.42 °L	1K	0
Author: QtAle Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/25/2017 11:06 PM Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min. Removed grain bag and topped kettle off with 4+ gallons of water, burner on high. Started boil with 6 lbs DME, last pound will be late addition at 15 min. Hops added per schedule. PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro. NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon. Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs) Sliced and deseeded 5 good size thai peppers (1/Gal)
American Pale Wheat	Weissbier	4 Gallons	1.065	1.011	7.11	31.54	10.63 °L	1K	0
Author: wjnewell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 14 teaspoons Creation Date: 9/7/2013 3:06 PM Notes: Ferment for three weeks until final gravity is reached.
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.017	6.62	62.71	8.3 °L	1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/24/2015 3:41 PM Notes: Brewed with Renee for Levi and Alix Wedding
Mike's Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.089	1.022	8.78	79.74	40 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:28 AM Notes:
IPA - Gluten Free	American IPA	5.5 Gallons	1.062	1.014	6.27	41.07	11.21 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:37 AM Notes:
Root Beer	Experimental Beer	12.9 Litres	1.042	1	5.47	0	0.12 °L	1K	0
Author: Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:39 PM Notes: 48g Sarsaparilla koreň 50g Sassafras kôra 50g Lopúchový koreň 22ks Klinček 15ks Badián 3g Nové korenie var > 15 min tesne pod varom > servomyces > vypnutie > cukor > 1 hod pod poklickou luhovanie OG: 1042 Po 9 dňoch: 1020 Po 11,5 dňoch: 1015 Po 15 dňoch: 1010 Po 17 dňoch: 1009 Po 20 dňoch: 1001 Po 22 dňoch: 1000 Po 24 dňoch: 1000, stočenie ABV: 5,8%
Tis Himself Irish Red Ale	Irish Red Ale	5 Gallons	1.043	1.012	4.02	51.28	17.88 °L	1K	0
Author: reino4 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:56 PM Notes: 1st ever brew. Bring yeast to wort temp before pitching OG 1.044
Stag Do Brew	English IPA	10 Litres	1.061	1.014	6.16	42.84	14.3 °L	1K	0
Author: ppwok Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 11:24 PM Notes:
IPA 26.09.15.	American IPA	22 Litres	1.07	1.015	7.12	99.33	7.14 °L	1K	0
Author: Attikizz Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:41 PM Notes:
Fantome Saison	Saison	15.5 Gallons	1.08	1.015	8.57	25.86	9.12 °L	1K	0
Author: PicoBrewer30 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:36 PM Notes: I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.
Lowden Brewing Blood Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	14.64	4.22 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:38 PM Notes:
Singapore Wheat Beer	American Wheat or Rye Beer	23 Litres	1.055	1.015	5.23	27.08	4.31 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:22 PM Notes:
Sleigh Them In The Aisles	Holiday/Winter Special Spiced Beer	19 Litres	1.064	1.018	6.03	12.86	18.61 °L	1K	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/10/2014 11:13 AM Notes:
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