Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul	Belgian Specialty Ale	5 Gallons	1.04	1.007	4.3	15.98	16.04 °L	904	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 8:17 PM Notes:
Ipa	English IPA	21 Litres	1.03	1.008	2.86	72.62	6.4 °L	904	0
Author: tjk1969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 8/23/2015 2:20 PM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.102	1.029	9.64	34.78	33.29 °L	904	0
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:41 AM Notes:
Hoppiness Double IPA	Imperial IPA	5.25 Gallons	1.068	1.014	7.15	90.74	11.3 °L	904	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 10:49 AM Notes: Hoppiness Imperial IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.068 Final Gravity: 1.014 ABV: 7.15% IBU: 90.74 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Caramel 20 6bs Gold Liquid Extract 2lbs Dry Sparkling Amber Malt Extract 1lb corn sugar 3oz Simcoe Hops 3oz Centennial Hops 3oz Columbus Hops 2 Danstar Nottingham Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 6lbs Gold Liquid Extract and return wort to boil Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 45 minutes Remove pot from heat and add 2lbs Dry Sparkling Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil Return wort to boil Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add Danstar Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops to secondary 5-7 days prior to bottling day Bottle beer 5-7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature Enjoy!
Vanilla Java Porter - O'Connor's	Robust Porter	5 Gallons	1.049	1.015	4.49	26.47	27.85 °L	904	5
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:04 PM Notes:
SummerTyme Sunsessionale	American Pale Ale	15.1 Gallons	1.057	1.011	6.03	55.68	7.95 °L	903	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 5:38 PM Notes: 3 pack yeast starter with extract on brew day. Airate 40 min with bubbler. Airlock activity in 45 min @ 70F.
Brickyard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.019	4.97	39.52	8.39 °L	903	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:38 AM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.102	1.033	8.96	64.8	5.69 °L	903	3
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:38 PM Notes:
Rocky's Blackberry Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.45	15.15	4.44 °L	903	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:06 AM Notes:
DJ Brown	American Brown Ale	5 Gallons	1.061	1.014	6.13	29.84	23.54 °L	903	0
Author: Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:52 PM Notes:
Scrap IPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.025	5.39	85.34	5.33 °L	903	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:25 PM Notes: make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above. Making yeast starter or do back to back.
Something Bourbon	Braggot	3 Gallons	1.07	1.008	8.11	15.79	4.4 °L	903	0
Author: jdwebb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:45 PM Notes:
Citabombarillo	English IPA	28 Litres	1.064	1.015	6.51	41.44	7.12 °L	903	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:21 AM Notes:
Pacific Stone And Wood	Australian Sparkling Ale	50 Litres	1.048	1.012	4.7	22.66	3.39 °L	902	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:33 AM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.042	1.014	3.7	8.76	4.44 °L	902	1
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:41 PM Notes:
Mango-Pineapple Delight	American Pale Ale	5 Gallons	1.05	1.01	5.36	33.79	5.56 °L	902	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:52 AM Notes:
Poo-tee-weet Porter	American Porter	6 Gallons	1.07	1.024	6.13	48.17	38.52 °L	902	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:25 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 2oz. Pacific Gem 15% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs English Ale Yeast Add 4oz. priming sugar at bottling
Johan Golden	British Golden Ale	23 Litres	1.054	1.011	5.61	0	4.61 °L	902	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.414 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 12:09 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Stone Clone	American IPA	5 Gallons	1.075	1.014	7.93	82.05	7.78 °L	902	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:51 PM Notes: 3/12 brew day Grains and DME were all Briess brand. bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat. Add tea to 1.5 gal in boiling pot. Bring to boil. - add initial DME to kettle. - bring to boil, add initial hops - follow hop addition schedule - add remaining DME at 15 minutes remaining Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate. OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness Pitch yeast. Fermentation temp 70F 3/19 SG 10.17@60F Taste - hoppy nice balance. - added 1 oz Centennial dry hops - moved to cooler location 66-68F 3/22 racked to 2ndry - removed hops SG 1.014@60F Taste - nice aroma, tasty 3/26 - kegged - approx 4.5 gallons. 7.9% ABV
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	902	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
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