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TCP/IPAv2
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American IPA
|
5 Gallons |
1.071 |
1.017 |
7.08 |
46.26 |
6.89 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:22 PM |
| Notes: |
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Singapore Wheat Beer
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American Wheat or Rye Beer
|
23 Litres |
1.055 |
1.015 |
5.23 |
27.08 |
4.31 °L
|
981 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:22 PM |
| Notes: |
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Milk Stout
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Sweet Stout
|
5 Gallons |
1.063 |
1.018 |
5.95 |
45.52 |
40 °L
|
981 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:30 AM |
| Notes: |
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Say It Ain't Saison
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Saison
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5 Gallons |
1.059 |
1.012 |
6.2 |
54.19 |
4.44 °L
|
981 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: table sugar |
Priming Amount: 2/3 cups |
Creation
Date: 4/22/2015 12:05 PM |
| Notes: |
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Jackass Butte Red Ale
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Irish Red Ale
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5.25 Gallons |
1.051 |
1.012 |
5.14 |
21.91 |
15.01 °L
|
981 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/2/2015 5:22 PM |
Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water.
Pre-Boil volume was 3 gallons.
1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes.
Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone.
Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM |
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Evan's French Tickler
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Saison
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5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.62 |
13.21 °L
|
981 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:06 PM |
| Notes: |
|
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RED WHEAT
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Weizen/Weissbier
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21 Litres |
1.043 |
1.012 |
4.11 |
9.91 |
5.55 °L
|
981 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:01 PM |
| Notes: |
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Old Kingdom Mead / CZ: Medovina Starého Království
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Sweet Mead
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4.7 Litres |
1.085 |
1.006 |
10.43 |
0 |
1.86 °L
|
980 |
2 |
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| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:01 PM |
Notes: Notes:
1. M05 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient = 0,25-0,3g/L Vitamon cerevisiae (in case of M05 yeast) in 5 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48 hours
6. fourth nutrient addition after 72 hours
7. last nutrient addition after 5 days if fermentation slows down
8. be careful of adding nutrient: shake or sweep patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 to day 5 improves yeast condition and work
9. reading after 3 days: SG 1.045, temperature 22°C; reading after 5 days: SG 1.032, temperature 21°C, after 7 days SG 1.021, after 10 days SG 1.010; after 14 days FG 1.006 - fermentation stopped
10. transfer your mead to sanitized carboy and add 0,25g/L=1,2g potassium sorbate to prevent further fermentation then add 100g same pasteurized honey for backsweetening and wait for 2 days
11. make sure that fermentation doesn't start again then do cold crash for 2-3 days to clear your mead
12. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C
fermentation length 14 days + 2 days for confirmation
FG rises to 1.014 after honey backsweetening, alcohol lowers approx. 0,2%
flavor: very sweet with tones of grapefruit
CZ
Poznámky:
1. očkovací dávka kvasnic M05 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic = 0,25-0,3g/L Vitamon cerevisiae (v případě kvasnic M05) v 5 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka po 48 hodinách od zakvašení
6. čtvrtá dávka po 3 dnech od zakvašení
7. poslední dávka výživy po 5 dnech, pokud kvašení zpomalí
8. buď opatrný, když přidáváš kvasnice, radši předtím nech mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; uvolňováním CO2 se zároveň zlepšuje kondice kvasnic a kvalita kvašení, provádíme do 5. dne
9. po 3 dnech hustota 1.045, kvašení při teplotě 22°C; po 5 dnech hustota 1.032, teplota 21°C, po 7 dnech hustota 1.021, po 10 dnech 1.010, po 14 dnech 1.006 - fermentace se zastavila
10. přelij medovinu do sanitovaného demižonu a přidej 0,25g/L=1,2g sorbanu draselného k zamezení další fermentace; pak přidej 100g téhož pasterizovaného medu k doslazení a počkej 2 dny
11. ujisti se, že medovina nezačala znovu kvasit, pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
12. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C
doba kvašení 14 dnů + 2 dny na potvrzení
100g doslazovacího medu rozpuštěného ve 100ml vody zvedne hustotu na 1.014, alkohol se sníží o cca 0,2%
chuť: velmi sladká s nádechem grepu
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La Fin Du Monde Clone
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Belgian Tripel
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5.25 Gallons |
1.088 |
1.016 |
9.38 |
13.28 |
5.22 °L
|
980 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:54 PM |
| Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them. |
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Space Dust Clone IPA
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American IPA
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5.25 Gallons |
1.066 |
1.013 |
7.02 |
61.9 |
4.33 °L
|
980 |
12 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:29 PM |
| Notes: |
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Angel's Perch Clone
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American Amber Ale
|
5 Gallons |
1.064 |
1.012 |
6.83 |
45.88 |
19.98 °L
|
980 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:59 PM |
| Notes: |
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Dusty Honey Mud
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Irish Extra Stout
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5.5 Gallons |
1.062 |
1.013 |
6.43 |
39.22 |
49.24 °L
|
980 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:07 PM |
| Notes: Double pitched A15 and Wyeast 1450, both near date. |
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B&G IPA
|
American IPA
|
4.8 Gallons |
1.061 |
1.018 |
5.64 |
51.72 |
10.66 °L
|
980 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/10/2017 8:47 PM |
| Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out. |
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Baby BIrch
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Dark Mild
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5.5 Gallons |
1.042 |
1.014 |
3.67 |
18.29 |
20.24 °L
|
980 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:35 PM |
| Notes: |
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Sweet Chocolate Stout
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Sweet Stout
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2 Gallons |
1.062 |
1.023 |
5.04 |
25.11 |
39.42 °L
|
980 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:19 PM |
Notes: Soaked grains for 30 min in 1/2 gallon of water, then drained and put in fridge for later.
Ferment with Hershey's choc syrup dissolved in water.
Added 1/2 oz of black malt as my Carafa III was not crushed super good. |
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White House Honey Ale
|
Specialty Beer
|
5 Gallons |
1.058 |
1.016 |
5.44 |
7.87 |
9.29 °L
|
980 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:02 PM |
| Notes: |
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Churchill
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English IPA
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20 Litres |
1.055 |
1.014 |
5.4 |
57.87 |
7.31 °L
|
980 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:14 PM |
| Notes: |
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Peanut Butter Choc Porter
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American Porter
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7 Gallons |
1.068 |
1.019 |
6.39 |
25.53 |
39.81 °L
|
979 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:42 AM |
Notes: blend each 1 lbs canister of PB2 filled rest of way with water to prevent clumping.
use 7.9 gallon bucket as primary.
cold crash after primary fermentation to solidify most of the oil from the PB2.
siphon into 6 gallon secondary due to 1 gallon trub from the PB2. |
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Faith, Hops And Charity IPA
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American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
63.51 |
7.72 °L
|
979 |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 12:49 PM |
Notes: Steep the carapils in 1 1/2 gallons water at approx. 150 degrees for 30 minutes.
Wash (don't squeeze) the grains with another 1 1/2 gallons boiling water as you remove the grains.
Add the DME and bring to boil then hop according to schedule.
Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.
When you feel fermentation is complete add the final ounce of chinook and citra hops to the fermenter to dry hop, and allow to dry hop for 7 days. |
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IPA - Gluten Free
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
41.07 |
11.21 °L
|
979 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:37 AM |
| Notes: |
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