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1915

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday March 6th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light	42	4	50.6%
454 g	Invert Sugar454 g Invert Sugar	46	1	12.8%
2.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Mild1000 g Mild	37	3	28.1%
300 g	United Kingdom - Crystal 70L300 g Crystal 70L	34	70	8.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	3.9	Boil	60 min	4.09	21.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	60 min	3.99	14.3%
10 g	Cluster10 g Cluster Hops	Leaf/Whole	6.5	Boil	60 min	4.55	14.3%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	3.9	Boil	30 min	3.15	21.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	30 min	3.06	14.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	6.99	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	7.24	42.8%
20 g	East Kent Goldings (Leaf/Whole)	7.05	28.6%
10 g	Cluster (Leaf/Whole) 10 g Cluster (Leaf/Whole) Hops	4.55	14.3%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	6.99	14.3%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2015-03-09 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1915

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