|
The Blonde That Got Away
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
49.43 |
4.49 °L
|
991 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:57 AM |
| Notes: |
|
|
Hazen Scottish
|
Strong Scotch Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.79 |
26.33 |
18.81 °L
|
991 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:28 AM |
| Notes: |
|
|
White House Honey Ale
|
Specialty Beer
|
5 Gallons |
1.058 |
1.016 |
5.44 |
7.87 |
9.29 °L
|
991 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:02 PM |
| Notes: |
|
|
Thundergod Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.018 |
7.01 |
14.64 |
28.31 °L
|
991 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:23 AM |
| Notes: This is my idea for an oatmeal stout to be brewed this fall. Please let me know if you see anything here I should avoid, or if you have any recommendations. |
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|
Brown IPA
|
California Common Beer
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
55.74 |
20.13 °L
|
991 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:52 AM |
| Notes: |
|
|
Solitary (Extract)
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
78.47 |
8.7 °L
|
991 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:10 PM |
Notes:
|
|
|
Jackass Butte Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.14 |
21.91 |
15.01 °L
|
991 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/2/2015 5:22 PM |
Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water.
Pre-Boil volume was 3 gallons.
1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes.
Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone.
Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM |
|
|
Empire Builder Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.95 |
27.37 |
3.43 °L
|
991 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:01 PM |
| Notes: |
|
|
Strong English Bitter
|
Strong Bitter
|
5.3 Gallons |
1.055 |
1.016 |
5.14 |
46.61 |
14.1 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2019 1:53 PM |
Notes: OG 1.056
Was supposed to use London Ale WL013 or Wy1028 |
|
|
Gluten-Free - Juice Bomb
|
American IPA
|
2.25 Gallons |
1.076 |
1.014 |
8.11 |
152.46 |
4.56 °L
|
990 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.343 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:36 PM |
| Notes: |
|
|
Raspberry IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
32.89 |
12.04 °L
|
990 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:34 PM |
| Notes: |
|
|
Oh Beehave! Sweet Mead
|
Sweet Mead
|
5 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
990 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:35 PM |
Notes: Soak honey bottles in hot water for easy pour.
Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter
Add Honey to fermenter.
Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter .
Top up with additional water to make 5 Gal.
Stir must until all honey is dissolved 5-15 minutes
Add yeast slurry to must.
Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir.
(nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose)
After secondary fermentation, should be able to bottle in 3.5 months after brewing day. |
|
|
Pacific IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
135.63 |
4.99 °L
|
990 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 1:38 PM |
| Notes: |
|
|
Professor Zymie American IPA - Extract
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
42.49 |
7.72 °L
|
990 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 ounces |
Creation
Date: 6/14/2017 3:48 PM |
Notes: Do not add LME & DME until end of the boil to help keep the color of the beer light and better hop utilization.
When using dry yeast, it is recommended to hydrate properly and aerate well. WLP095 with 2000ml starter. |
|
|
3C2
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.7 |
97.01 |
5.81 °L
|
990 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 5:32 PM |
| Notes: |
|
|
GeekDoc Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.93 |
16.19 |
4.35 °L
|
990 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg Force Carbonation |
Priming Amount: 18 psi @ 40F |
Creation
Date: 3/4/2017 3:25 PM |
Notes: Mill the grains (including the oats) and place loosely in a grain bag. The oats will swell, so avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) at a temperature of 154 °F (68 °C) for about 60 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bag. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil.
Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Do not bother with Irish moss or other kettle finings. Add the spices with five minutes remaining. Chill the wort rapidly to 68 °F (20°C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version. |
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|
Summer Strawberry Honey Ale
|
Fruit Beer
|
6 Gallons |
1.062 |
1.013 |
6.45 |
14.71 |
2.54 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:55 PM |
| Notes: |
|
|
Dennis Red Saison
|
Saison
|
22 Litres |
1.045 |
1.009 |
4.68 |
14.68 |
11.85 °L
|
990 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:05 PM |
| Notes: |
|
|
Hop Forward Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.15 |
3.96 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:17 PM |
| Notes: |
|
|
Haappy Caucasian Baby Boy
|
American IPA
|
5 Gallons |
1.055 |
1.017 |
5.07 |
70.56 |
4.06 °L
|
990 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 5:34 PM |
| Notes: |
|
|
|
|