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Cream Soda Cream Ale
|
No Profile Selected |
2.25 Gallons |
1.06 |
1.013 |
6.15 |
0 |
9.76 °L
|
934 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:22 PM |
Notes: Oktoberfest can
1 tablespoon vanilla. |
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Mitch's Malt Bomb
|
No Profile Selected |
2 Gallons |
1.064 |
1.018 |
6.04 |
15.89 |
17.69 °L
|
934 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 |
Creation
Date: 7/16/2017 12:47 AM |
| Notes: I want a simple malty, caramely beer without much hop flavor or bitterness. |
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Jackass Butte Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.14 |
21.91 |
15.01 °L
|
934 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/2/2015 5:22 PM |
Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water.
Pre-Boil volume was 3 gallons.
1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes.
Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone.
Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM |
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#snowzilla (extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
48.51 |
8.11 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:43 PM |
| Notes: |
|
|
Lime Hard Seltzer
|
No Profile Selected |
2.25 Gallons |
1.038 |
1.002 |
4.7 |
9.15 |
2.4 °L
|
933 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:39 PM |
Notes: zest of 1 lime in vodka into secondary
whirlflock and nutrient
yeast: EC-1118 |
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BW Milk (Stout)
|
Sweet Stout
|
15 Litres |
1.059 |
1.015 |
5.83 |
0 |
15.91 °L
|
933 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:09 AM |
| Notes: Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling. |
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Hopscotch Blond Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.54 |
39.54 |
3.59 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:23 AM |
| Notes: |
|
|
EXTRACT + Hop Stand At Flameout
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.95 |
42.06 |
11.37 °L
|
933 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:06 PM |
| Notes: |
|
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Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.102 |
1.029 |
9.64 |
34.78 |
33.29 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:41 AM |
| Notes: |
|
|
Black F-Rye-day Pale Ale -- Modified
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.18 |
79.79 |
34.85 °L
|
933 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:29 PM |
| Notes: |
|
|
B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
933 |
0 |
|
|
Author:
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GrungeBob
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|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
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Tommys Pils 2 Ekstrakt
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.94 |
17.23 |
3.78 °L
|
933 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:19 PM |
Notes: OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006
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Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.039 |
1.005 |
4.39 |
12.85 |
5.73 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:38 PM |
Notes: Seep grains at 160 degrees for 25 minutes.
Add honey at the end of the boil. Remove wort from heat source and stir in Honey until totally dissolved. |
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DerbYPA
|
American IPA
|
16 Litres |
1.069 |
1.022 |
6.11 |
85.27 |
5.84 °L
|
932 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:19 PM |
Notes: Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling.
Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%. |
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Dave 5g Centennial
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
69.13 |
7.19 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 11:37 PM |
| Notes: |
|
|
Phat Tyre Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
24.62 |
10.46 °L
|
932 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:57 PM |
| Notes: |
|
|
Murky Water Black Sea
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.03 |
51.02 |
38.97 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:15 PM |
| Notes: |
|
|
Nectar Of The Gods
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.12 |
61.38 |
9.46 °L
|
932 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:31 PM |
Notes: Nectar of the Gods
Type – Extract:
Batch size: 5.00 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.12%
IBU: 61.38
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boiling process
1lb Caramel 10
1lb Briess 2 Row
6bs Amber Liquid Extract
1lb Dry Pilsen Malt Extract
2oz Citra Hops
3oz Azacca Hops
1 Safale S-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes
Remove grain and bring wort to boil
Remove pot from heat, add 3lbs Amber Liquid Extract and return wort to boil
Add 1oz Citra hops and boil for 60 minutes
Remove pot from heat and add 3lbs Amber Liquid Extract and 1lb Dry Pilsen Malt Extract 15 minutes before end of boil
Return wort to boil add 1oz Citra hops and boil for 15 minutes
Add 1oz Azacca hops and boil for 1 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add Safale 05 Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Azacca hops to secondary 10 days prior to bottling day
Add 1oz Azacca hops to secondary 5 days prior to bottling day
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature
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|
Peanut Butter Choc Porter
|
American Porter
|
7 Gallons |
1.068 |
1.019 |
6.39 |
25.53 |
39.81 °L
|
932 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:42 AM |
Notes: blend each 1 lbs canister of PB2 filled rest of way with water to prevent clumping.
use 7.9 gallon bucket as primary.
cold crash after primary fermentation to solidify most of the oil from the PB2.
siphon into 6 gallon secondary due to 1 gallon trub from the PB2. |
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|
Tr
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.29 °L
|
932 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:33 AM |
| Notes: |
|
|
|
|