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Extract Genus IRA

210 calories 17 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: genus Brewing
Calories: 210 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday August 13th 2017
1.064
1.010
7.06%
47.97
15.02
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
40 lb Dry Malt Extract - Light40 lb Dry Malt Extract - Light 42 4 83.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 8.4%
44 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt %
1 lb American - CaraBrown1 lb CaraBrown %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Palisade3 oz Palisade Hops Leaf/Whole 8.5 First Wort   6.51 11.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.3 First Wort   3.65 3.8%
3.5 oz Bravo3.5 oz Bravo Hops Pellet 14.7 Boil 20 min 13.13 13.2%
2.5 oz Galena2.5 oz Galena Hops Pellet 13.9 Boil 20 min 8.87 9.4%
4 oz Millenium4 oz Millenium Hops Pellet 15.5 Boil 20 min 15.82 15.1%
10.5 oz Ahtanum10.5 oz Ahtanum Hops Pellet 4.4 Boil 0 min 39.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.5%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 890 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

apx 2 oz hop rems used at flame out
7 packs of 34/70 pitched

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-14 18:01 UTC
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