|
Pollinator IPA
|
American IPA
|
4.2 Gallons |
1.072 |
1.018 |
7.09 |
125.23 |
11.67 °L
|
946 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 5:37 AM |
| Notes: |
|
|
Tommys Pils 2 Ekstrakt
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.94 |
17.23 |
3.78 °L
|
946 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:19 PM |
Notes: OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006
|
|
|
Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.102 |
1.029 |
9.64 |
34.78 |
33.29 °L
|
946 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:41 AM |
| Notes: |
|
|
Everyones Favorite
|
Munich Helles
|
5.3 Gallons |
1.055 |
1.01 |
5.97 |
22.9 |
4.32 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:18 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5 Gallons |
1.047 |
1.012 |
4.67 |
13.76 |
6.52 °L
|
946 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:03 PM |
| Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g |
|
|
Antalya Strong Dark Ale
|
Specialty Beer
|
12 Litres |
1.081 |
1.02 |
7.97 |
31.51 |
30.51 °L
|
946 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:36 AM |
Notes: Liquid Malt Extracts €6.3
Molasses €0.5
Honey €0.5
Sugar €0.5
Dry Malt Extract €2.4
Saaz hops €1.7
-----------------------------
TOTAL €11.9
|
|
|
Oberon Extract
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.01 |
3.81 |
12.52 |
7.07 °L
|
946 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:53 AM |
| Notes: |
|
|
NB Karl's 90-Shilling Ale
|
Scottish Heavy
|
5 Gallons |
1.067 |
1.019 |
6.22 |
17.32 |
13.29 °L
|
945 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:07 AM |
| Notes: |
|
|
Cranberry Cider W/ Kveik
|
Fruit Cider
|
2 Gallons |
1.041 |
1.008 |
4.26 |
0 |
5.67 °L
|
945 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:58 PM |
| Notes: 14 lbs of Apple Juice in the recipe gets to the actual OG (since no way to add volume of juices) - actual recipe is 1.5 gallons Apple Juice and 0.5 gallon Cranberry juice. Add pectic enzyme (for clarity) and wine tannin (for structure/mouthfeel/bitterness, since only using store-bought sweet apple juice. Can also add Acid blend as needed to taste) while pouring juices into fermentor to mix (shake to mix and aerate, as well). Use kveik and ferment at room temp (or hotter if you like!). After fermentation, back-sweeten after stabilizing (with K sorbate and Campden tablets) with 1.5 cans apple juice concentrate. |
|
|
Damian's Octoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.015 |
6.09 |
42.53 |
7.68 °L
|
945 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:43 PM |
| Notes: AIH |
|
|
Golden Shower Lemon Shandy
|
Weissbier
|
2 Gallons |
1.053 |
1.013 |
5.25 |
50.09 |
3.07 °L
|
945 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 59g |
Creation
Date: 3/31/2019 9:23 PM |
| Notes: Add 8g sugar free lemonade mix to beer at bottling |
|
|
BW Milk (Stout)
|
Sweet Stout
|
15 Litres |
1.059 |
1.015 |
5.83 |
0 |
15.91 °L
|
945 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:09 AM |
| Notes: Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling. |
|
|
Victor Point Hard Cider
|
Common Cider
|
5.5 Gallons |
1.061 |
1.001 |
7.89 |
0 |
10.61 °L
|
945 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:15 PM |
Notes: Yeast: Cider House Yeast
Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F
Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.
Apple Varieties: Unknown Red (Eckis) |
|
|
Birthday Pale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
38.25 |
5.9 °L
|
945 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:25 PM |
| Notes: |
|
|
Botičský Bahňák 2
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
39.56 |
10.56 °L
|
945 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 10:02 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.3 |
11.25 |
3.94 °L
|
945 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 4:03 PM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
5.5 Gallons |
1.057 |
1.018 |
5.2 |
66.52 |
9.7 °L
|
945 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:13 PM |
Notes: 3.15 lbs Munich LME (10min addition)
2 lbs Golden Light DME (10min addition)
Double shot of yeast due to higher OG. |
|
|
Paleface Assassin
|
British Golden Ale
|
23 Litres |
1.033 |
1.008 |
3.21 |
41.75 |
2.94 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 11:57 PM |
| Notes: |
|
|
Black F-Rye-day Pale Ale -- Modified
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.18 |
79.79 |
34.85 °L
|
945 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:29 PM |
| Notes: |
|
|
Citrarillo Wheat
|
American Wheat Beer
|
22 Litres |
12.066 |
2.986 |
4.85 |
27.47 |
3.91 °L
|
945 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 23.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 12:08 PM |
| Notes: |
|
|
|
|