OCBS Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.044 |
1.01 |
4.46 |
15.83 |
4.48 °L
|
846 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:47 PM |
Notes: Wyeast 1056
White Labs 080 |
|
The Wind Cries Berry
|
English Cider
|
5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
10.51 °L
|
846 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:57 PM |
Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ |
|
The Beach Some-What Wheat
|
Specialty Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.01 |
3.47 °L
|
846 |
0 |
|
Author:
|
|
ringgoldbrew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 3:21 PM |
Notes: |
|
Ares Biere De Mars
|
Bière de Garde
|
5.25 Gallons |
1.055 |
1.011 |
5.75 |
18.86 |
10.31 °L
|
845 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:46 PM |
Notes: |
|
Hunnybee's Honeydew
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.45 |
9.75 |
5.15 °L
|
845 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:19 AM |
Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil |
|
Raspberry Summer Ale
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.21 |
15.14 |
4.21 °L
|
845 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:44 AM |
Notes:
Beer to sit on raspberries in secondary fermenter for 7 days. |
|
Robesanzale
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.23 |
27.39 |
9.26 °L
|
845 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 4:48 AM |
Notes: |
|
NZ Black-ish IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.088 |
1.023 |
9.34 |
85.01 |
23.6 °L
|
845 |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:59 AM |
Notes: 30 day secondary for mating |
|
Easy Peasy Lemon Squeezy
|
American IPA
|
5.1 Gallons |
1.065 |
1.013 |
6.83 |
68.55 |
7.28 °L
|
845 |
5 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/9/2019 4:21 PM |
Notes: Summer isn't just a season, it's a state of mind and nothing invokes thoughts of enjoying a cool breeze on a sunny day like fresh squezed lemonade. That's why we've created this easy to brew and easily crushable IPA packed with hops that have lemon and citrus character, tastes, and aromas. Flip-flops not required to enjoy. |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
10.74 |
3.48 °L
|
845 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 6:48 PM |
Notes: |
|
EKG/MO SMaSH
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
14.39 |
4.16 °L
|
845 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:49 PM |
Notes: |
|
Weizen An Der Urumea
|
Dunkelweizen
|
23 Litres |
1.05 |
1.007 |
5.6 |
14.72 |
18.45 °L
|
845 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:19 PM |
Notes: |
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
26.66 |
4.74 °L
|
845 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 12:04 AM |
Notes: |
|
Saison De Boue
|
Saison
|
5 Gallons |
1.068 |
1.014 |
7.13 |
27.7 |
19.83 °L
|
845 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 5:08 PM |
Notes: |
|
2112
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.77 |
22.94 |
3.83 °L
|
845 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:10 PM |
Notes: |
|
Belgian Coffee Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.019 |
6.57 |
62.53 |
17.67 °L
|
845 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:29 PM |
Notes: |
|
BRU-1 Citra IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
115.25 |
3.93 °L
|
844 |
1 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:51 PM |
Notes: |
|
D's Hoppin IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
21.65 |
7.51 °L
|
844 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:10 PM |
Notes: Changed out 0min addition from 2oz Cascade to 4oz Galaxy
got a 1.045 OG |
|
WW Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.87 |
0 |
7.01 °L
|
844 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:31 AM |
Notes: |
|
Zombi Corretta
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.89 |
47.15 |
5.79 °L
|
844 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:59 PM |
Notes: |
|
|
|